Description
A rich, creamy, and irresistibly cheesy mashed potato dish—perfect for family gatherings and cozy nights in! This comforting side dish is packed with flavor and the perfect balance of smooth, creamy, and cheesy goodness.
Ingredients
- 6 large potatoes, peeled and quartered
- 1 package (8 ounces) cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/3 cup chopped onion
- 1 large egg
- 2 teaspoons salt
- 1/2 teaspoon pepper
- Additional shredded cheddar cheese (optional)
Instructions
Boil the Potatoes
Place the potatoes in a large saucepan and cover them with water. Bring to a boil and cook for 20-25 minutes until very tender. Drain well.
2. Mash with Love
Transfer the drained potatoes to a bowl and mash them until smooth. Avoid overmixing to keep them fluffy.
3. Mix in the Magic
Add cream cheese, cheddar cheese, sour cream, onion, egg, salt, and pepper to the mashed potatoes. Beat until fluffy and well combined.
4. Bake to Golden Perfection
Transfer the mixture to a greased 2-quart baking dish. Cover and bake at 350°F for 40-45 minutes, or until heated through. For an extra cheesy finish, sprinkle additional shredded cheese on top before serving.
Notes
- Extra Creamy: Use Yukon Gold potatoes for a richer texture.
- Make Ahead: Prepare the mashed potatoes in advance and refrigerate for up to 24 hours before baking.
- Customizable Flavors: Add cooked bacon, chives, or garlic for extra depth.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
This ultimate cheesy mashed potato dish is a must-try for any comfort food lover!
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American