The Ultimate Comfort Food: Cheesy Ham and Potato Soup

A Bowl Full of Memories

There’s something special about the aroma of a rich, creamy soup simmering on the stove. It brings back memories of childhood winters, cozy evenings, and the simple joy of sharing a meal with loved ones. Growing up, my grandmother always had a way of turning humble ingredients into something magical. I remember the way she would hum softly as she diced potatoes, the steam rising from the pot filling the kitchen with warmth.

Her secret ingredient was never just the cheese or the ham—it was the love and patience she put into making every meal feel like a hug in a bowl. As I got older and started cooking for my own family, I found myself drawn to the same recipes that made me feel at home. This cheesy ham and potato soup is one of those dishes. It’s simple, hearty, and filled with flavors that wrap you up like a soft, familiar blanket.

Now, whether it’s a chilly night or just one of those days when comfort food is the only answer, I find myself reaching for my soup pot, recreating those cherished moments with every spoonful.

Why This Soup Stands Out

Cheesy ham and potato soup is a perfect balance of creamy, savory, and hearty. It’s not just another soup—it’s a full meal in itself, rich in textures and flavors that make every bite satisfying.

1. Creamy Yet Hearty

Unlike brothy soups that leave you reaching for a slice of bread, this one is thick and filling, thanks to the combination of potatoes, milk, and cheese. The starch from the potatoes helps create a natural thickness, while the cheese melts into the broth, giving it a velvety smoothness.

2. A Great Way to Use Leftovers

This soup is a fantastic way to repurpose leftover ham, whether it’s from a holiday dinner or a weeknight meal. Instead of letting those extra slices go to waste, you can transform them into something new and delicious.

3. Customizable to Your Taste

The best thing about this recipe is its flexibility. You can easily swap ingredients based on what you have on hand. No ham? Use bacon or turkey. Prefer a little heat? Add a dash of smoked paprika or red pepper flakes. Looking for extra veggies? Corn, peas, or even spinach make great additions.

4. Perfect for Make-Ahead Meals

Busy schedule? No problem. This soup stores well and tastes even better the next day, making it a great option for meal prepping. You can make a big batch, refrigerate it, and have a comforting meal ready to go whenever you need it.

Ingredients You’ll Need

For the Soup:

• 4 cups diced potatoes (Yukon Gold or Russet)
• 1 cup diced ham (cooked)
• 1 cup shredded sharp cheddar cheese
• ½ cup diced carrots
• ½ cup chopped green onions
• ¼ cup diced celery
• 4 cups chicken broth
• 1 cup milk
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and pepper to taste
• Optional garnish: extra shredded cheese and chopped parsley

Step-by-Step Directions

1. Sauté for Flavor
In a large pot, melt the butter over medium heat. Add the diced celery, carrots, and half of the chopped green onions. Sauté for about 5 minutes, stirring occasionally, until the vegetables soften and release their aroma.

2. Season and Soften
Stir in the diced potatoes along with the garlic powder, onion powder, salt, and pepper. Let them cook for another 2-3 minutes, allowing the flavors to blend.

3. Build a Rich Base
Sprinkle the flour over the vegetables and stir well to coat everything evenly. Cook for about a minute to remove any raw flour taste.

4. Add the Liquid Gold
Gradually pour in the chicken broth while stirring constantly to prevent lumps. Bring the soup to a boil, then reduce the heat and let it simmer for 15-20 minutes, until the potatoes are tender but not mushy.

5. Introduce the Creamy Elements
Once the potatoes are cooked, stir in the milk and diced ham. Let everything warm through for about 5 minutes.

6. Melt in the Cheesy Goodness
Add the shredded cheddar cheese and stir until fully melted and combined into the soup.

7. Final Touches and Serve
Taste the soup and adjust the seasoning as needed. If it’s too thick, add a little more milk or broth. Serve hot, garnished with the remaining chopped green onions and an extra sprinkle of cheese if desired.

Nutritional Highlights

(Approximate per serving, based on 6 servings)

• Calories: 320
• Protein: 15g
• Carbohydrates: 30g
• Fat: 15g
• Saturated Fat: 8g
• Fiber: 3g
• Sodium: 800mg

A warm, cheesy bowl of comfort, perfect for cozy nights!

Common Questions About Cheesy Ham and Potato Soup

1. Can I Make This Soup Without Dairy?

Yes! If you’re looking for a dairy-free version, you can substitute the milk with unsweetened almond milk, oat milk, or coconut milk. Instead of regular cheese, opt for a dairy-free alternative that melts well, such as a cashew-based cheese or nutritional yeast for a cheesy flavor.

2. What Type of Potatoes Work Best?

Yukon Gold and Russet potatoes are the top choices for this soup. Yukon Golds create a naturally creamy texture, while Russets break down slightly, adding thickness to the broth. If you prefer a firmer bite, red potatoes work well too.

3. How Can I Make the Soup Thicker?

If you prefer an even thicker soup, you can mash some of the potatoes with a fork or blend a portion of the soup with an immersion blender. Another option is adding an extra tablespoon of flour during the cooking process for added thickness.

4. Can I Make This Soup in a Slow Cooker?

Absolutely! To make it in a slow cooker, simply add all the ingredients except for the cheese and milk, and cook on low for 6-8 hours or high for 3-4 hours. Once the potatoes are tender, stir in the milk and cheese, allowing everything to melt together before serving.

5. How Long Does This Soup Last in the Fridge?

Stored in an airtight container, this soup will stay fresh in the refrigerator for up to 3 days. When reheating, do so over low heat and stir frequently to prevent the cheese from separating.

6. Can I Freeze This Soup?

Yes, but with a small caveat. Cream-based soups can sometimes change in texture after freezing. To freeze, let the soup cool completely, then transfer it to freezer-safe containers. When ready to eat, thaw it in the refrigerator overnight and reheat slowly while stirring to restore its creamy consistency.

7. What’s the Best Cheese for This Soup?

Sharp cheddar is the go-to choice because it adds a rich depth of flavor. However, you can experiment with Gruyère, Monterey Jack, or even smoked gouda for a unique twist. Just make sure the cheese you use melts well for a smooth and creamy texture.

8. Can I Add More Vegetables?

Definitely! While carrots and celery are commonly used, you can also add peas, corn, bell peppers, or spinach. If you want to make it even heartier, try adding diced mushrooms or roasted red peppers for extra depth.

Tips for the Best Cheesy Ham and Potato Soup

1. Use Freshly Grated Cheese – Pre-shredded cheese contains anti-caking agents that can prevent it from melting smoothly. For the best texture, always grate your cheese fresh.
2. Don’t Overcook the Potatoes – Cooking the potatoes just until they’re fork-tender ensures they hold their shape and don’t turn into mush.
3. Add Cheese Gradually – Stirring in the cheese slowly and off the heat helps prevent it from clumping or becoming grainy.
4. Balance the Seasoning – Ham and cheese already contain salt, so taste before adding extra. A little black pepper, garlic powder, or even a dash of hot sauce can enhance the flavors beautifully.
5. Let It Rest Before Serving – Like many soups, this one tastes even better after sitting for a few minutes, allowing the flavors to meld together.

The Heart of Home Cooking

There’s a reason why soups like this have stood the test of time. They’re more than just meals—they’re warm memories, familiar flavors, and moments shared around the table. Cheesy ham and potato soup is the kind of dish that brings people together, whether it’s a busy weeknight dinner or a cozy gathering on a cold day.

Every spoonful is a reminder that the simplest ingredients can create something truly special. Whether you’re making this for the first time or the hundredth, the magic is always in the making. So grab your pot, stir with love, and enjoy the comforting embrace of a homemade classic.

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