Description
This Cheesy Ham and Potato Soup is a bowl of pure comfort! Loaded with tender potatoes, savory ham, and rich cheddar cheese, this creamy soup is perfect for chilly evenings and family dinners.
Ingredients
For the Soup: 4 cups diced potatoes (Yukon Gold or Russet), 1 cup diced ham (cooked), 1 cup shredded sharp cheddar cheese, ½ cup diced carrots, ½ cup chopped green onions, ¼ cup diced celery, 4 cups chicken broth, 1 cup milk, 3 tablespoons butter, 3 tablespoons all-purpose flour, 1 teaspoon garlic powder, ½ teaspoon onion powder, salt and pepper to taste, optional garnish: extra shredded cheese and chopped parsley.
Instructions
- Sauté for Flavor – In a large pot, melt the butter over medium heat. Add the diced celery, carrots, and half of the chopped green onions. Sauté for about 5 minutes, stirring occasionally, until the vegetables soften and release their aroma.
- Season and Soften – Stir in the diced potatoes along with the garlic powder, onion powder, salt, and pepper. Let them cook for another 2-3 minutes, allowing the flavors to blend.
- Build a Rich Base – Sprinkle the flour over the vegetables and stir well to coat everything evenly. Cook for about a minute to remove any raw flour taste.
- Add the Liquid Gold – Gradually pour in the chicken broth while stirring constantly to prevent lumps. Bring the soup to a boil, then reduce the heat and let it simmer for 15-20 minutes, until the potatoes are tender but not mushy.
- Introduce the Creamy Elements – Once the potatoes are cooked, stir in the milk and diced ham. Let everything warm through for about 5 minutes.
- Melt in the Cheesy Goodness – Add the shredded cheddar cheese and stir until fully melted and combined into the soup.
- Final Touches and Serve – Taste the soup and adjust the seasoning as needed. If it’s too thick, add a little more milk or broth. Serve hot, garnished with the remaining chopped green onions and an extra sprinkle of cheese if desired.
Notes
- For extra creaminess, substitute half the milk with heavy cream.
- Swap the ham with crispy bacon for a smoky twist.
- Make it gluten-free by using cornstarch instead of flour.
A warm, cheesy bowl of comfort, perfect for cozy nights and family gatherings!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American