Description

A creamy, cheesy, and slightly spicy dip that’s the ultimate party pleaser! Packed with bold flavors and a hint of heat, this dip is perfect for game nights, gatherings, or anytime you’re craving a delicious snack. Once you start dipping, you won’t want to stop!

Ingredients

2 (15.25-ounce) cans or 3 cups whole kernel corn
2 jalapenos, seeded and diced
1 cup shredded Colby Jack cheese (or Pepper Jack for extra heat)
2/3 cup sour cream
1 (8-ounce) block cream cheese, cubed
6 slices bacon, cooked and chopped
1/4 cup cilantro, chopped
1/4 cup queso fresco, crumbled
1 lime (half juiced, half cut into wedges)
2 teaspoons Tajín seasoning (optional)
Tortilla chips or Fritos for dipping

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Instructions

1. Combine Ingredients
In a slow cooker, add corn, jalapenos, shredded cheese, sour cream, Tajín (if using), and cream cheese.

2. Slow Cook
Set the slow cooker to low and let it cook for 2 hours, stirring occasionally.

3. Add Bacon
Stir in the cooked bacon, saving a bit for garnish.

4. Final Touches
Remove from heat and top with cilantro, queso fresco, and a fresh squeeze of lime.

5. Serve & Enjoy
Serve warm with tortilla chips or Fritos for dipping.

Notes

Extra Creamy: Add the cream cheese 15 minutes before serving for a smoother melt.
Spice Level: Adjust the heat by using more or fewer jalapenos or switching to Pepper Jack cheese.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat before serving.
Make It a Meal: Serve over grilled chicken or mix into pasta for a creamy, flavorful twist.

This dip is rich, indulgent, and impossible to resist! Perfect for your next party or snack craving.

Prep Time: 10 minutes
Cook Time: 2 hours
Category: Appetizer
Method: Slow Cooking
Cuisine: American