Description
Enjoy the rustic flavors of Amish country with these crispy and golden onion fritters. Made with a simple batter and fresh onions, these fritters are lightly sweet, perfectly crunchy, and incredibly easy to make. Whether served as a snack, appetizer, or side dish, they’re guaranteed to be a crowd-pleaser!
Ingredients
For the batter:
- 2/3 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon cornmeal
- 2 teaspoons baking powder
- 2/3 cup whole milk
For the onion filling:
- 2 cups white onions, chopped (about 1 medium onion)
- Kosher salt and freshly ground black pepper, to taste
For frying:
- Oil, as needed
Instructions
- Prepare the batter: In a mixing bowl, combine flour, sugar, cornmeal, baking powder, and milk until smooth.
- Incorporate the onions: Fold in the chopped onions and season with salt and pepper.
- Heat the oil: In a skillet, heat 1/2 inch of oil over medium-high heat until it reaches 350°F.
- Fry the fritters: Drop spoonfuls of batter into the hot oil, flattening slightly. Fry until golden brown on both sides, flipping once.
- Drain and serve: Transfer fritters to a paper towel-lined plate to drain excess oil. Serve warm with your favorite dipping sauce.
Notes
- Use sweet onions for a milder flavor or yellow onions for a more robust taste.
- Ensure the oil is hot before frying to get crispy fritters.
- Serve with ranch dressing, sour cream, or a spicy aioli for extra flavor.
- Leftovers can be reheated in an air fryer for extra crispiness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snack
- Method: Frying
- Cuisine: Amish