Description
These Savory Kick Party Meatballs are a flavor-packed crowd-pleaser! A bold mix of honey mustard, teriyaki, and hot sauce coats juicy meatballs for the ultimate party appetizer. Perfect for game days, potlucks, or an easy weeknight meal!
Ingredients
- 1 cup honey mustard dressing (Ken’s or Sweet Baby Ray’s recommended)
- 1 cup Sweet Baby Ray’s teriyaki sauce
- 1 cup hot sauce (Frank’s Hot Sauce or Crystal’s)
- 3 lbs frozen meatballs (½-ounce size preferred)
Instructions
- Prepare the Sauce – In a Dutch oven or large saucepan over medium heat, whisk together honey mustard dressing, teriyaki sauce, and hot sauce.
- Add the Meatballs – Stir in the frozen meatballs, ensuring they are well coated in the sauce.
- Cook to Perfection – Bring the mixture to a boil, then reduce heat to medium-low.
- Simmer & Stir – Let simmer for 25 to 30 minutes, stirring occasionally to evenly coat the meatballs.
- Serve & Enjoy – Serve hot with toothpicks for easy party snacking.
Notes
- Prepare the Sauce – In a Dutch oven or large saucepan over medium heat, whisk together honey mustard dressing, teriyaki sauce, and hot sauce.
- Add the Meatballs – Stir in the frozen meatballs, ensuring they are well coated in the sauce.
- Cook to Perfection – Bring the mixture to a boil, then reduce heat to medium-low.
- Simmer & Stir – Let simmer for 25 to 30 minutes, stirring occasionally to evenly coat the meatballs.
- Serve & Enjoy – Serve hot with toothpicks for easy party snacking.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Stovetop, Slow Cooker
- Cuisine: American