Description
Savor the crispy, juicy goodness of homemade chicken rissoles! Packed with hidden veggies, melted cheese, and flavorful seasonings, these versatile patties are perfect as a main dish, snack, or party appetizer.
Ingredients
- 500g (1 lb) chicken mince (ground chicken, excess liquid drained)
- 1 medium carrot, grated
- 1 medium zucchini, grated and excess moisture squeezed out
- 1 egg
- 1 1/2 cups shredded Colby cheese (or cheddar, tasty, or Monterey Jack)
- 3/4 cup panko breadcrumbs
- 1 tbsp parsley, finely chopped (optional)
- 1 tsp kosher or cooking salt
- 1/2 tsp black pepper
- 2 tbsp canola oil (for cooking)
- Ketchup (or your favorite dipping sauce, for serving)
Instructions
- Prepare the Mixture
- In a large bowl, mix the chicken mince, grated carrot, zucchini, egg, shredded cheese, breadcrumbs, parsley, salt, and pepper. Stir until well combined.
- Shape the Patties
- Wet your hands to prevent sticking. Scoop approximately 1/4 cup of the mixture and shape it into a patty about 6 cm wide and 1.5 cm thick.
- Cook the Rissoles
- Heat 1 tablespoon of canola oil in a non-stick pan over medium-high heat.
- Cook the patties in batches, about 5–6 at a time, for 3–4 minutes on each side until golden brown and cooked through.
- Keep Warm
- Place cooked rissoles on a wire rack over a tray and keep them warm in a preheated oven at 100°C/210°F while finishing the remaining batches.
- Serve
- Enjoy your chicken rissoles with ketchup or your preferred dipping sauce. Pair with salads, vegetables, or grains for a complete meal.
Notes
- Draining Liquids: Be sure to squeeze out excess moisture from grated zucchini and chicken mince to ensure the patties hold their shape.
- Cheese Variety: Use your favorite melting cheese for added flavor.
- Cooking Oil: Canola or vegetable oil works best for even browning.
- Bake Instead of Fry: Preheat oven to 200°C/390°F. Place patties on a greased baking sheet and bake for 15–20 minutes, flipping halfway through.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main dish, Appetizer
- Method: Pan-frying
- Cuisine: Global