Description
This Classic Shrimp Scampi is a perfect combination of simplicity and sophistication. With a buttery garlic sauce, fresh lemon juice, and a white wine reduction, this dish delivers restaurant-quality flavors in under 30 minutes. Serve over pasta, with crusty bread, or enjoy it as a low-carb delight with zucchini noodles!
Ingredients
The Stars of the Dish:
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons butter
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- ½ teaspoon red pepper flakes
- ½ cup white wine or chicken broth
- 2 tablespoons fresh lemon juice
- ¼ cup fresh parsley, chopped
- Salt and black pepper, to taste
- Grated Parmesan (optional)
Customizable Additions:
- Spice Lovers – Add extra red pepper flakes or cayenne for more heat.
- Creamy Twist – Stir in a splash of heavy cream for a richer sauce.
- Extra Vegetables – Add cherry tomatoes or sautéed spinach for added nutrition.
Instructions
- Sauté the Aromatics – Melt butter and olive oil in a large skillet over medium heat. Add minced garlic and red pepper flakes, sautéing for 1-2 minutes until fragrant.
- Cook the Shrimp – Add shrimp in a single layer, seasoning with salt and black pepper. Cook for 2 minutes per side until pink and opaque, then remove from the skillet.
- Deglaze the Pan – Pour in white wine or chicken broth, scraping up any browned bits from the bottom. Let simmer for 2-3 minutes to reduce slightly.
- Create the Signature Sauce – Stir in lemon juice and fresh parsley, mixing well. Return the shrimp to the pan, tossing to coat them in the sauce. Heat through for 1 minute.
- Serve and Enjoy – Serve over cooked pasta, crusty bread, or low-carb alternatives. Garnish with grated Parmesan and extra parsley.
Notes
- Keto-Friendly Option – Serve over zucchini noodles or cauliflower rice.
- Pairing Ideas – Pairs beautifully with a crisp white wine like Sauvignon Blanc.
- Make it Dairy-Free – Use all olive oil instead of butter.
- Storage Tip – Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American