Description
These Golden Crispy Deep-Fried Lobster Tails are a luxurious seafood indulgence. Coated in a flavorful seasoning blend and crispy batter, then drizzled with garlic butter sauce, they make the perfect main dish for a special occasion or a gourmet treat any time you crave something indulgent.
Ingredients
For the Lobster Tails:
- Cold water lobster tails (preferred)
- Old Bay seasoning
- Salt-free lemon pepper seasoning
- Paprika
- Buttermilk
- All-purpose flour
- Baking powder
For the Frying Process:
- Vegetable oil (for deep frying)
For the Garlic Butter Sauce:
- Butter
- Garlic, finely minced
Instructions
-
Butterfly the Lobster Tails:
- Using kitchen shears, cut down the center of the lobster shell and carefully extract the meat, laying it on top of the shell.
-
Season the Lobster Meat:
- In a small bowl, mix Old Bay seasoning, salt-free lemon pepper, and paprika. Coat the lobster meat evenly with the seasoning blend.
-
Prepare the Batter:
- Dip the seasoned lobster tails into buttermilk, allowing them to soak while you preheat the oil.
- In a separate bowl, combine the flour, baking powder, and additional seasoning.
-
Fry to Perfection:
- Heat vegetable oil to 350°F.
- Dredge the buttermilk-soaked lobster tails in the seasoned flour mixture, ensuring an even coating.
- Fry the lobster tails for 4-5 minutes, or until golden brown and crispy.
-
Make the Garlic Butter Sauce:
- Melt butter in a pan, then add the minced garlic. Sauté the garlic until golden brown and aromatic.
- Drizzle the garlic butter sauce over the fried lobster tails before serving.
Notes
- Serve with lemon wedges and your favorite dipping sauce, such as cocktail sauce or aioli, for an extra burst of flavor.
- Ensure the oil stays at 350°F during frying to keep the lobster tails crispy and avoid sogginess.
- You can adjust the seasoning to your liking, adding more paprika or lemon pepper for an extra kick.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course, Seafood
- Method: Frying
- Cuisine: American