Description
Indulge in the luxurious taste of homemade Lobster Bisque, a creamy and flavorful soup packed with deep seafood richness. This restaurant-quality dish combines tender lobster meat with a velvety smooth broth, making it the perfect comfort meal for any special occasion.
Ingredients
- Lobster Tails (medium-sized)
- Olive Oil
- Onion, chopped
- Carrots, chopped
- Celery Stalks, chopped
- Garlic Cloves, minced
- Tomato Paste
- Dry White Wine
- Seafood or Chicken Stock
- Fresh Thyme
- Bay Leaf
- Heavy Cream
- Salt & Pepper
- Fresh Parsley for garnish
Instructions
- Prepare the Lobster:
- Steam or boil the lobster tails until the shells turn bright red and the meat is opaque.
- Let them cool, remove the meat, and chop into bite-sized pieces.
- Save the shells to enhance the bisque’s flavor.
- Build the Flavorful Base:
- Heat olive oil in a large pot over medium heat.
- Add onions, carrots, and celery, cooking until softened.
- Stir in garlic and cook for an additional minute.
- Deepen the Taste:
- Add tomato paste and stir to coat the vegetables.
- Cook for 2-3 minutes to caramelize the paste.
- Pour in white wine, scraping up any browned bits from the pot.
- Create the Bisque Broth:
- Add lobster shells, seafood stock, thyme, and bay leaf.
- Simmer for 30 minutes to infuse deep seafood flavors.
- Remove and discard the shells, straining the broth for a smooth texture.
- Achieve the Perfect Texture:
- Discard the bay leaf and thyme sprigs.
- Use an immersion blender to puree the soup until silky smooth.
- Alternatively, blend in batches with a standard blender.
- Add the Final Touches:
- Return the blended soup to the pot.
- Stir in heavy cream and chopped lobster meat.
- Cook for a few minutes until heated through.
- Season with salt and pepper to taste.
- Serve in Style:
- Ladle into bowls and garnish with fresh parsley.
- Pair with crusty bread or a crisp green salad for a complete meal.
Notes
- For an extra depth of flavor, sauté the lobster shells before adding the stock.
- Adjust seasoning according to taste preferences.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Soup
- Method: Simmering
- Cuisine: French