Description
This Korean Ground Beef Bowl is a quick and flavorful dish that comes together in under 30 minutes. Infused with savory soy sauce, aromatic garlic and ginger, and a hint of sesame, this meal is perfect for busy weeknights. Serve it over rice with your favorite toppings for a customizable, restaurant-quality experience at home!
Ingredients
Essential Ingredients:
- 1 pound ground beef (80/20 for optimal flavor)
- 2 tablespoons soy sauce (or tamari for a gluten-free option)
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 green onions, chopped (plus extra for garnish)
- Salt and pepper to taste
- 2 cups cooked rice (jasmine, basmati, or brown rice)
Optional Additions for Extra Flavor:
- Toppings: Sesame seeds, sliced cucumber, kimchi, or pickled vegetables
- Vegetables: Bell peppers, carrots, broccoli, or spinach
- Egg: A fried egg on top for added richness
Instructions
- Cook the Ground Beef – In a large skillet over medium-high heat, cook the ground beef, breaking it apart with a spatula. Brown until no longer pink (about 5-7 minutes). Drain excess fat if necessary.
- Add the Aromatics – Stir in minced garlic and ginger and cook for an additional 1-2 minutes until fragrant.
- Season the Beef – Pour in soy sauce and sesame oil and mix well. Stir in chopped green onions, then season with salt and pepper to taste. Let the mixture simmer for 2-3 minutes to allow the flavors to meld.
- Prepare the Rice –
- Stovetop Method: Rinse 1 cup of rice under cold water until the water runs clear. Combine with 2 cups of water in a pot, bring to a boil, then reduce heat and simmer for 15 minutes. Let sit for 5 minutes before fluffing.
- Rice Cooker or Instant Pot: Follow manufacturer instructions for perfect rice.
- Assemble Your Bowl – Start with a generous portion of rice at the base of the bowl. Top with the seasoned ground beef mixture. Add steamed vegetables like broccoli or bell peppers if desired. Garnish with sesame seeds, chopped green onions, or kimchi for extra flavor.
Notes
- Spicy Twist – Add red pepper flakes or gochujang for extra heat.
- Low-Carb Option – Swap rice for cauliflower rice.
- Make it Ahead – Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean