Description
Creamy, zesty, and full of bold flavors, this guacamole recipe is your go-to for a crowd-pleasing dip. With just the right balance of spice, tang, and freshness, it’s perfect for chips, tacos, and more.
Ingredients
- 2 medium or 1 large ripe avocado
- 2 tbsp finely chopped white onion (or red, brown, yellow onion)
- 1 tbsp finely chopped jalapeño or serrano chili (adjust for spice level)
- 1/2 tsp salt, plus more to taste
- 1/4 cup roughly chopped coriander/cilantro leaves
- Juice from 1/4 to 1/2 lime (adjust to taste)
- 1 tomato, peeled, deseeded, and chopped (optional)
Instructions
- Prep Your Ingredients:
- Finely chop the onion, chili, and coriander.
- If using tomato, peel, deseed, and chop it into small pieces.
- Create the Flavor Base:
- Place the onion, chili, salt, and half the coriander on a cutting board.
- Mash them together using a fork or a mortar and pestle to release their flavors.
- Mash the Avocado:
- Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
- Add the mashed flavor base and the remaining coriander.
- Mash the mixture to your desired consistency—chunky or smooth.
- Adjust the Taste:
- Add lime juice to the bowl, starting with juice from 1/4 lime. Stir, taste, and adjust with more lime juice, salt, or chili as needed.
- Add Tomatoes (Optional):
- If using tomatoes, gently fold them into the guacamole at the end to maintain their texture.
- Serve:
- Transfer the guacamole to a serving bowl and pair with crispy corn chips, tacos, or grilled dishes.
Notes
- Avocado Selection: Use ripe avocados that yield slightly to pressure but aren’t mushy.
- Prevent Browning: Lime juice prevents oxidation. For storage, press plastic wrap directly onto the guacamole surface.
- Spice Level: Adjust the chili amount to match your preference. Use a mild chili for less heat.
- Make It Unique: Add roasted garlic, diced mango, or even a splash of tequila for a twist.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dip/Side Dish
- Method: No-cook
- Cuisine: Mexican