Description
This Zesty Mexican Tortilla Casserole is a delicious, cheesy, and flavorful vegetarian dish that’s easy to make! Packed with sautéed veggies, hearty beans, and layers of melty cheddar cheese, this casserole is a crowd-pleaser perfect for any night of the week. Serve with sour cream, guacamole, or fresh salsa for the ultimate experience!
Ingredients
Savory Ingredients for a Flavor-Packed Bite:
- 2 tablespoons extra virgin olive oil
- 1 large red onion, chopped
- 2 cloves garlic, chopped
- 1 red bell pepper, diced (4.93 oz | 140 g)
- 1 cup mushrooms, sliced (3.38 oz | 96 g)
- 1 tablespoon taco seasoning
- 1 (14 oz) can tomato purée
- 1 (14 oz) can kidney or black beans, drained
- ½ cup sweet corn (2.89 oz | 82 g)
- ½ cup chopped cilantro, plus more for garnish (0.28 oz | 8 g)
- ¼ teaspoon sea salt
- ¼ teaspoon ground black pepper
- 6 corn tortillas
- 2 cups cheddar cheese (7.05 oz | 200 g)
Instructions
- Preheat & Prep – Preheat the oven to 400°F (200°C) and grease a 9×13-inch baking dish.
- Sauté the Veggies – Heat the olive oil in a large skillet over medium heat. Add the onion, garlic, bell pepper, and mushrooms, sautéing for about 3 minutes until softened.
- Season & Simmer – Stir in the taco seasoning, tomato purée, beans, corn, cilantro, salt, and pepper. Cook for 2 minutes, adjust seasoning to taste, then remove from heat.
- Layer Like a Pro – Cut each corn tortilla into quarters. Place 8 tortilla pieces at the bottom of the baking dish. Spread ⅓ of the bean mixture over them, then sprinkle with ½ cup of cheddar cheese. Repeat this layering two more times, finishing with a final layer of cheese on top.
- Bake to Perfection – Bake for 15 minutes, or until the cheese is melted and golden brown.
- Rest & Serve – Let the casserole rest for 5 minutes before cutting. Garnish with extra chopped cilantro and serve hot.
Notes
- Make it Spicier – Add chopped jalapeños or a dash of cayenne pepper.
- Protein Boost – Add shredded chicken or ground beef for a heartier version.
- Dairy-Free? – Use dairy-free cheese or skip the cheese altogether.
- Storage Tip – Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican