Description
These Crispy Vegan Chimichangas are packed with bold flavors and a satisfying crunch. Filled with seasoned black beans, vegan chicken, and melty vegan cheddar, they are a perfect choice for a hearty meal. Choose from frying, baking, or air-frying to get the perfect crispy texture. Serve with guacamole, salsa, or your favorite toppings for a delicious plant-based feast!
Ingredients
- Tortillas (gluten-free if needed)
- Black Beans, drained and mashed
- Vegan Chicken Bites, shredded
- Vegan Sour Cream
- Vegetable Oil (plus more for frying or baking)
- Jalapeños, chopped
- Salsa
- Onion, chopped
- Garlic, minced
- Cumin
- Chili Powder
- Paprika
- Vegan Cheddar, shredded
Instructions
- Prepare the Filling:
- Heat oil in a skillet over medium heat.
- Add diced onion, shredded vegan chicken, and minced garlic.
- Cook for about 3 minutes, then transfer to a large mixing bowl.
- Season to Perfection:
- Add chili powder, paprika, and cumin.
- Season with salt and pepper.
- Stir in mashed black beans, salsa, vegan sour cream, and shredded cheddar.
- Mix well until evenly combined.
- Assemble the Chimichangas:
- Place 1/3 cup of filling in the center of each tortilla.
- Fold the sides in and roll tightly like a burrito.
- Choose Your Cooking Method:
- Fried: Heat oil in a pan and fry each chimichanga, turning every 20 seconds, until golden and crispy.
- Baked: Preheat the oven to 410°F, place chimichangas on a parchment-lined baking sheet, brush with oil, and bake for 20 minutes.
- Air Fryer: Set to 400°F, brush with oil or use cooking spray, and cook for 5 minutes until crispy and golden.
- Serve & Enjoy:
- Plate the chimichangas warm and pair with guacamole, salsa, or your favorite toppings.
Notes
- Adjust spice levels by increasing or reducing the jalapeños and chili powder.
- Store leftovers in an airtight container and reheat in the oven or air fryer.
- Experiment with different vegan cheeses for unique flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Frying/Baking/Air Frying
- Cuisine: Mexican-Inspired