Description
Celebrate Easter with this fun and festive White Chocolate Easter Bark! Made with creamy white chocolate and topped with colorful Easter candies and sprinkles, this easy-to-make treat is perfect for gifting, snacking, or adding a sweet touch to your holiday spread. A delightful no-bake dessert that’s both simple and delicious!
Ingredients
- 2 pounds white chocolate, chopped (8 Ghirardelli 4-ounce white chocolate bars)
- 1+ cup small Easter candies (such as M&M’s and mini Robin Eggs)
- Assorted Easter sprinkles
Instructions
- Melt the Chocolate: Place chopped white chocolate in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each round, until smooth and fully melted.
- Assemble the Bark: Line a baking sheet with parchment paper and spread the melted chocolate evenly to about ¼-inch thickness.
- Add Toppings: Sprinkle the Easter candies and sprinkles on top, gently pressing them into the chocolate.
- Set and Break: Let the bark cool at room temperature for about 2 hours or refrigerate for quicker setting. Once solid, break into irregular pieces.
- Serve & Store: Enjoy immediately or store in an airtight container.
Notes
- For extra flavor, swirl in a bit of milk or dark chocolate before setting.
- Customize with your favorite toppings like crushed pretzels or nuts for a salty-sweet twist.
- This makes a great edible gift—wrap in cellophane bags with a festive ribbon
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American