Description
This Mediterranean Bruschetta Hummus Platter is a vibrant and flavorful appetizer, combining creamy hummus with a fresh bruschetta topping, tangy balsamic glaze, and an assortment of crunchy veggies and pita. Perfect for entertaining or a light, refreshing snack!
Ingredients
-
- ½ cup diced seedless English cucumber
- ¼ to ½ cup diced fresh tomato
- 10 ounces hummus
- 2 tablespoons crumbled feta cheese (optional)
- 1 tablespoon freshly chopped parsley or basil
- 1 to 2 tablespoons balsamic glaze or homemade balsamic reduction
Optional Additions:
- A splash of red or white wine vinegar
- A drizzle of extra virgin olive oil
- A pinch of salt
For the Platter:
- Roasted garlic hummus with extra virgin olive oil and paprika
- Classic hummus drizzled with pesto
- Tzatziki dip
- Fresh warmed pita wedges or pita chips
- Carrot sticks
- Celery sticks
- Cucumber slices
- Tomatoes
- Sliced bell pepper
- Sweet mini peppers
Instructions
- Prepare the Topping: In a small bowl, combine the diced cucumber and tomato. If desired, toss with a splash of red or white wine vinegar, a drizzle of extra virgin olive oil, and a pinch of salt to enhance the flavors.
- Assemble the Platter: Spread the hummus evenly on a serving dish. Spoon the cucumber and tomato mixture over the hummus. Drizzle with balsamic glaze or reduction. Sprinkle with crumbled feta cheese (if using) and freshly chopped herbs.
- Serve with Accompaniments: Arrange your choice of dippers around the hummus platter, such as pita wedges, pita chips, and assorted fresh vegetables.
Notes
- Make-Ahead Option: Prepare the bruschetta topping in advance and refrigerate until ready to serve.
- Serving Suggestion: For extra flavor, add a dollop of tzatziki or a drizzle of pesto on the hummus before adding the bruschetta topping.
- Gluten-Free Option: Swap pita bread for gluten-free crackers or fresh vegetable dippers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Snack
- Method: No-cook
- Cuisine: Mediterranean