Description
A delightful and festive treat perfect for Valentine’s Day, made with crushed Oreo cookies and white chocolate.
Ingredients
- 10 Oreo cookies, crushed
- 8 ounces white chocolate, chopped
- 1 teaspoon vegetable oil
- 1/2 cup pink or red sprinkles
- 1/2 cup mini chocolate chips
Instructions
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, combine the chopped white chocolate and vegetable oil.
- Microwave in 30-second intervals, stirring in between, until melted and smooth, about 1-2 minutes total.
- Pour the melted white chocolate onto the prepared baking sheet and spread it into an even layer using a spatula.
- Sprinkle the crushed Oreo cookies evenly over the chocolate, followed by the sprinkles and mini chocolate chips.
- Gently press down on the toppings to ensure they stick.
- Refrigerate the bark for about 30 minutes, or until set.
- Once firm, break the bark into pieces and serve.
Notes
- For a richer flavor, try using dark chocolate instead of white chocolate.
- You can also add chopped nuts or dried fruit for extra texture and taste.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg