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White Russian Cream Dream Bars: A Delicious Recipe Delight!


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  • Author: ating
  • Total Time: 1 hour 45 minutes
  • Yield: 9 servings
  • Diet: Vegetarian

Description

Delicious White Russian Cream Dream Bars with a rich chocolate base and a creamy coffee-flavored topping.


Ingredients

  • 1 ½ cups all-purpose flour
  • ½ cup unsweetened cocoa powder
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • 1 tablespoon coffee liqueur (like Kahlúa)
  • 1 tablespoon vodka
  • ½ cup powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper for easy removal.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
  3. In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Spread the batter evenly into the prepared baking pan.
  5. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Allow the bars to cool completely in the pan.
  6. In a separate bowl, whip the heavy cream until soft peaks form. Gently fold in the coffee liqueur, vodka, and powdered sugar until well combined.
  7. Once the bars are completely cooled, spread the whipped cream mixture evenly over the top. Chill in the refrigerator for at least 1 hour before cutting into squares.
  8. Serve chilled or at room temperature. Store any leftovers in an airtight container in the refrigerator.

Notes

  • For an extra touch, try adding chocolate shavings or crushed nuts on top of the whipped cream layer.
  • You can substitute the coffee liqueur with a non-alcoholic coffee syrup for a kid-friendly version.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 250
  • Sugar: 15g
  • Sodium: 100mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 50mg