Description
A delicious and visually stunning whole roasted cauliflower dish with a spicy Sriracha honey glaze.
Ingredients
- 1 medium head of cauliflower (about 2 to 3 pounds)
- 3 tablespoons olive oil
- 2 tablespoons honey
- 2 tablespoons Sriracha sauce
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Preheat your oven to 425°F.
- Remove the leaves from the cauliflower and trim the stem, ensuring the head remains intact.
- In a small bowl, whisk together the olive oil, honey, Sriracha, garlic powder, smoked paprika, salt, and black pepper until well combined.
- Place the cauliflower head on a baking sheet lined with parchment paper. Brush the glaze generously over the entire surface of the cauliflower, making sure to get it into any crevices.
- Roast the cauliflower in the preheated oven for 30-40 minutes, or until it is tender and golden brown. Baste with additional glaze halfway through cooking for extra flavor.
- Once done, remove from the oven and let it cool for a few minutes. Garnish with chopped parsley before serving.
Notes
- For a milder version, reduce the amount of Sriracha or substitute it with a mild chili sauce.
- You can also add a sprinkle of grated Parmesan cheese on top during the last 5 minutes of roasting for a cheesy twist.
- Prep Time: 10 minutes
- Cook Time: 30-40 minutes
- Category: Vegetable Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the cauliflower
- Calories: 180
- Sugar: 8g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg