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Apple Crisp Cookie Cups: Discover a Delicious Recipe!

Delicious Apple Crisp Cookie Cups that combine the flavors of apple crisp and cookies in a delightful treat.
Print Recipe
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter softened
  • 1/2 cup brown sugar packed
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup rolled oats
  • 1 teaspoon ground cinnamon
  • 1 cup peeled and diced apples about 1 medium apple
  • 1/4 cup chopped walnuts or pecans optional
  • 1/4 cup granulated sugar for topping
  • 1/2 teaspoon ground cinnamon for topping

Method
 

  1. Preheat the oven to 350°F (175°C). Grease a muffin tin or line it with paper liners.
  2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  4. Beat in the egg and vanilla extract until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Stir in the rolled oats, ground cinnamon, diced apples, and nuts (if using) until evenly distributed.
  7. Scoop about 2 tablespoons of the cookie dough into each muffin cup, pressing it down slightly to form a cup shape.
  8. In a small bowl, mix together the granulated sugar and ground cinnamon for the topping. Sprinkle this mixture evenly over the cookie cups.
  9. Bake for 15-18 minutes, or until the edges are golden brown and the tops are set.
  10. Allow the cookie cups to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1cookie cupCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 3gCholesterol: 20mgSodium: 100mgFiber: 1gSugar: 10g

Notes

  • For a caramel twist, drizzle some caramel sauce over the cooled cookie cups before serving.
  • Substitute the apples with pears or peaches for a different fruity flavor.

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