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Blueberry Butter Swim Biscuits: Delightful Recipe Inside!

Delicious Blueberry Butter Swim Biscuits that are easy to make and perfect for breakfast or a snack.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course: Baking
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter melted
  • 1 cup buttermilk
  • 1 cup fresh or frozen blueberries
  • 1/4 cup unsalted butter for swimming (melted)

Method
 

  1. Preheat your oven to 425°F (220°C) and grease a 9x13-inch baking dish.
  2. In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
  3. In another bowl, mix the melted butter and buttermilk together. Pour this mixture into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
  4. Gently fold in the blueberries, being careful not to break them.
  5. Pour the melted butter into the prepared baking dish, spreading it evenly across the bottom.
  6. Drop spoonfuls of the biscuit dough into the melted butter, spacing them evenly apart.
  7. Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown.
  8. Remove from the oven and let cool for a few minutes before serving warm.

Nutrition

Serving: 1biscuitCalories: 210kcalCarbohydrates: 24gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 4gCholesterol: 30mgSodium: 300mgFiber: 1gSugar: 5g

Notes

  • For a sweeter biscuit, add an extra tablespoon of sugar or drizzle with honey before serving.
  • Substitute the blueberries with raspberries or chopped strawberries for a different flavor profile.

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