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Crispy and Cheesy Garlic Parmesan Focaccia Bread Recipe Awaits!

A deliciously crispy and cheesy garlic Parmesan focaccia bread that is easy to make and perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 1 hour 40 minutes
Servings: 8 servings
Course: Bread
Cuisine: Italian
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup warm water about 110°F
  • 2 teaspoons active dry yeast
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 2 tablespoons olive oil plus extra for drizzling
  • 3 cloves garlic minced
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon fresh rosemary chopped (or 1 teaspoon dried)
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes optional

Method
 

  1. In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
  2. In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture and 2 tablespoons of olive oil. Mix until a dough forms.
  3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
  5. Preheat the oven to 425°F (220°C).
  6. Once the dough has risen, punch it down and transfer it to a greased baking sheet. Press it out into a rectangle about 1/2 inch thick.
  7. Use your fingers to create dimples all over the surface of the dough. Drizzle with olive oil and sprinkle with minced garlic, Parmesan cheese, rosemary, black pepper, and red pepper flakes if using.
  8. Let the dough rest for another 20 minutes while the oven heats.
  9. Bake for 20-25 minutes or until golden brown and crispy.
  10. Remove from the oven, let cool slightly, and cut into squares to serve.

Nutrition

Serving: 1squareCalories: 180kcalCarbohydrates: 30gProtein: 6gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 4gSodium: 200mgFiber: 1g

Notes

  • For a twist, try adding sun-dried tomatoes or olives to the dough before baking for extra flavor.
  • You can also substitute the Parmesan with mozzarella for a cheesier version.
  • For a garlic lover's delight, increase the amount of minced garlic or add garlic powder to the dough.

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