Preheat your oven to 400°F (200°C) and roll out the puff pastry until about 1/8-inch thick. Cut out 3-inch circles and place them on a parchment-lined baking sheet.

Press a smaller cutter into the center of each circle to create indentations, then poke steam holes around the edges.

Whisk together egg and a tablespoon of water to create an egg wash. Brush the edges of the pastry circles and refrigerate for 10 minutes.

Bake the pastry circles for 8-10 minutes until lightly golden, then remove from oven.

Deepen the indentations and add a dollop of jam into each indentation.

Cut brie into small squares and place one in the center of each jam-filled indent.

Return to the oven and bake for an additional 5-8 minutes until golden brown and brie is melted.

Let cool for 5 minutes and garnish with fresh herbs before serving.