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Reese's Peanut Butter Frappuccino: A Creamy Delight Recipe

A creamy and delicious Reese's Peanut Butter Frappuccino recipe that combines coffee, peanut butter, and chocolate for a delightful treat.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups brewed coffee cooled
  • 1 cup milk whole, almond, or your choice
  • 1/2 cup creamy peanut butter
  • 1/4 cup chocolate syrup
  • 1/4 cup sugar adjust to taste
  • 2 cups ice
  • Whipped cream for topping
  • Chocolate shavings or crushed peanuts for garnish

Method
 

  1. Brew your coffee and allow it to cool to room temperature. For a quicker option, you can brew the coffee and place it in the refrigerator for about 30 minutes.
  2. In a blender, combine the cooled coffee, milk, peanut butter, chocolate syrup, sugar, and ice.
  3. Blend on high until smooth and creamy, ensuring there are no ice chunks remaining. If the mixture is too thick, add a little more milk to reach your desired consistency.
  4. Taste the frappuccino and adjust the sweetness by adding more sugar if needed. Blend again to mix.
  5. Pour the frappuccino into tall glasses and top with whipped cream. Drizzle additional chocolate syrup on top and sprinkle with chocolate shavings or crushed peanuts for garnish.
  6. Serve immediately and enjoy your homemade treat!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 12gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 14gCholesterol: 10mgSodium: 150mgFiber: 2gSugar: 30g

Notes

  • For a lower-calorie version, use unsweetened almond milk and reduce the sugar or use a sugar substitute.
  • Add a scoop of vanilla or chocolate protein powder for an extra protein boost.

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