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Savory Cheddar Jalapeño Zucchini Bread: A Must-Try Recipe!

Savory Cheddar Jalapeño Zucchini Bread is a delicious and moist bread that combines the flavors of cheddar cheese and jalapeños with the freshness of zucchini.
Print Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Bread
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups grated zucchini about 2 medium zucchinis
  • 1 teaspoon salt
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper optional
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup diced jalapeños fresh or pickled
  • 2 large eggs
  • 1/4 cup vegetable oil
  • 1/4 cup milk
  • 1 teaspoon apple cider vinegar
  • 1 tablespoon chopped fresh cilantro optional

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.
  2. In a large bowl, combine the grated zucchini and salt. Let it sit for about 10 minutes to draw out excess moisture, then squeeze out the liquid using a clean kitchen towel or cheesecloth.
  3. In another bowl, whisk together the flour, baking powder, baking soda, garlic powder, black pepper, and cayenne pepper.
  4. In a separate mixing bowl, combine the eggs, vegetable oil, milk, and apple cider vinegar. Whisk until well blended.
  5. Add the squeezed zucchini, shredded cheddar cheese, diced jalapeños, and optional cilantro to the wet ingredients. Stir until combined.
  6. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Do not overmix.
  7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  8. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. If the top is browning too quickly, cover it loosely with aluminum foil during the last 10-15 minutes of baking.
  9. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 10gProtein: 6gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 7gCholesterol: 50mgSodium: 300mgFiber: 1gSugar: 2g

Notes

  • For a spicier kick, add more jalapeños or include diced serrano peppers.
  • Substitute half of the all-purpose flour with whole wheat flour for a healthier option.

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