Description
A delicious and savory Zucchini and Mushroom Quiche, perfect for any meal.
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, chilled and cubed
- 3 to 4 tablespoons cold water
- 1 tablespoon olive oil
- 1 small onion, diced
- 8 ounces mushrooms, sliced
- 2 medium zucchinis, grated
- 4 large eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon nutmeg (optional)
Instructions
- Preheat your oven to 375°F.
- In a mixing bowl, combine the flour and salt. Cut in the butter until the mixture resembles coarse crumbs.
- Gradually add cold water, one tablespoon at a time, mixing until the dough comes together. Form into a ball, wrap in plastic wrap, and refrigerate for 30 minutes.
- In a skillet, heat olive oil over medium heat. Sauté the onion until translucent, about 3-4 minutes.
- Add the mushrooms and cook until softened, about 5 minutes. Stir in the grated zucchini and cook for an additional 2-3 minutes. Remove from heat and let cool slightly.
- In a large bowl, whisk together the eggs, milk, cheese, black pepper, garlic powder, and nutmeg (if using). Stir in the cooled vegetable mixture.
- Roll out the chilled dough on a floured surface to fit a 9-inch pie dish. Place the dough in the dish and trim any excess.
- Pour the egg and vegetable mixture into the crust.
- Bake for 35-40 minutes, or until the quiche is set and the top is lightly golden. Let cool for 10 minutes before slicing.
Notes
- For a lighter version, substitute half-and-half for the milk.
- Add cooked bacon or ham for extra flavor.
- For a gluten-free option, use a gluten-free pie crust or make a crustless quiche by omitting the crust entirely.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg