Description
A quick and easy creamy pea salad that can be prepared in just 10 minutes, perfect for a refreshing side dish.
Ingredients
- 4 cups frozen peas, thawed
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup shredded cheddar cheese
- ¼ cup red onion, finely diced
- ¼ cup cooked bacon, crumbled
- 2 tablespoons fresh parsley, chopped
Instructions
- Thaw the peas: Place frozen peas in a colander and rinse with cool water until thawed. Drain very well.
- In a large bowl, whisk together mayonnaise, sour cream, apple cider vinegar, sugar, salt, and black pepper.
- Add the peas, cheddar cheese, red onion, bacon, and parsley.
- Gently toss until everything is evenly coated.
- Serve immediately, or refrigerate for 15–30 minutes to let the flavors blend.
Notes
- For extra crunch, add ½ cup diced celery or ¼ cup chopped walnuts.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg