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20-Minute Garlic Soy Chicken Zucchini Stir-Fry That’s Delicious!


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  • Author: ating
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

A quick and delicious stir-fry featuring chicken and zucchini in a savory garlic soy sauce.


Ingredients

  • 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
  • 2 medium zucchini, sliced into half-moons
  • 2 tablespoons vegetable oil
  • 4 cloves garlic, minced
  • 1 teaspoon fresh ginger, minced
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon oyster sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 1/2 teaspoon black pepper
  • 2 green onions, sliced
  • 1 teaspoon sesame seeds (optional)

Instructions

  1. In a small bowl, whisk together soy sauce, honey, oyster sauce, rice vinegar, sesame oil, cornstarch, and water until smooth.
  2. Cut the chicken into bite-sized pieces and season with black pepper.
  3. Heat vegetable oil in a large skillet or wok over medium-high heat.
  4. Add the chicken and cook for 5–7 minutes, stirring occasionally, until golden and cooked through. The internal temperature should reach 165°F.
  5. Remove the chicken from the skillet and set aside.
  6. Add the zucchini to the same skillet and stir-fry for 2–3 minutes until slightly tender but still crisp.
  7. Add the minced garlic and ginger. Cook for 30 seconds until fragrant.
  8. Return the chicken to the skillet.
  9. Pour the prepared garlic soy sauce over the chicken and zucchini.
  10. Toss everything together and cook for 1–2 minutes until the sauce thickens and coats the ingredients.
  11. Garnish with sliced green onions and sesame seeds.
  12. Serve immediately over steamed rice or noodles.

Notes

  • For a spicier version, add red pepper flakes to the sauce.
  • Feel free to substitute chicken with tofu for a vegetarian option.
  • This dish pairs well with steamed rice or noodles.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Dish
  • Method: Stir-Fry
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 8g
  • Sodium: 800mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8.5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 70mg