Description
A quick and easy dessert combining cinnamon rolls and apple pie filling for a delicious cobbler.
Ingredients
- 2 cans (12.4 oz each) refrigerated cinnamon rolls with icing
- 2 cans (21 oz each) apple pie filling
- 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch glass baking dish.
- Spread the apple pie filling evenly across the bottom of the dish.
- Sprinkle ground cinnamon over the apples and gently mix.
- Arrange the cinnamon rolls on top of the apple filling, leaving a little space between them.
- Bake for 30–40 minutes, or until the cinnamon rolls are golden brown and fully cooked in the center.
- Let cool for 5–10 minutes.
- Drizzle the included icing over the warm cinnamon rolls.
- Serve warm and enjoy!
Notes
- For a richer flavor, consider adding chopped nuts or raisins.
- Serve with vanilla ice cream for an extra treat.
- Prep Time: 10 minutes
- Cook Time: 30-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg