Description
A quick and easy dessert made with just four ingredients, perfect for satisfying your sweet tooth.
Ingredients
- 1 box yellow cake mix (15.25 oz)
- 2 cans apple pie filling (21 oz each)
- 1 jar caramel sauce (about 12 oz)
- 1 stick unsalted butter (½ cup), melted
Instructions
- Preheat oven to 350°F (175°C).
- Butter a 9×13-inch baking dish.
- Spread both cans of apple pie filling evenly across the bottom.
- Sprinkle the DRY yellow cake mix evenly over the apples. Do not prepare the cake mix or stir it into the filling.
- Drizzle the caramel sauce evenly over the cake mix.
- Pour the melted butter over the top, covering as much of the dry cake mix as possible.
- Bake for 45 minutes, or until the topping is golden brown and the filling is bubbling.
- Let cool for 10 minutes before serving.
Notes
- Serve warm with ice cream for an extra treat.
- Can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg