“Have you ever craved the comforting flavors of Greek cuisine but wanted to keep things light and easy? That’s exactly how I stumbled upon these delicious Greek Spinach Waffles with Tzatziki. Inspired by the beloved Spanakopita, these golden, crispy waffles embrace the savory essence of spinach and feta while being incredibly nutritious. They’re your perfect answer for a quick meal or a unique appetizer, ready in no time! Plus, they pair beautifully with the creamy, tangy tzatziki, uplifting the entire dish. Whether you’re in need of a satisfying lunch or a delightful snack, these waffles are sure to become a favorite in your meal repertoire. Curious about how to make these irresistible bites at home?”
Why Will You Love These Waffles?
Simplicity: This recipe comes together quickly, ideal for busy days or last-minute gatherings.
Flavorful: The combination of spinach, feta, and herbs provides a gourmet taste that’s both satisfying and nutritious.
Versatile: Enjoy them hot or cold; they make a fantastic light lunch or appetizer, just like with a refreshing side of Cold Chicken Spinach.
Nutritious: Each bite is packed with protein and essential nutrients, turning your meal into a wholesome experience.
Crowd-Pleaser: Perfect for everyone—from chefs to home cooks—who appreciate homemade goodness over fast food. These delightful waffles are bound to be a hit with family and friends!
Greek Spinach Waffles Ingredients
• Dive into the delightful flavors of Greek Spinach Waffles with Tzatziki!
For the Waffles
- 4 large eggs – Provides structure and moisture for fluffy waffles.
- 2 tbsp olive oil – Adds richness and enhances texture.
- 40 g | 1/4 cup plain all-purpose flour – Forms the base of the batter for that perfect waffle consistency.
- 1/2 tsp baking powder – Ensures the waffles are light and fluffy.
- 1/4 tsp salt – Enhances flavor and brings out the best in all ingredients.
- 100 g | 3.5 oz baby spinach, finely chopped – Adds color, nutrition, and delicious flavor.
- 1 large potato (e.g., Maris Piper), cooked and cubed – Contributes creaminess and substantial texture to the dish.
- 80 g | 2.8 oz feta cheese, crumbled – Introduces savory, tangy goodness reminiscent of classic Greek dishes.
- 3 spring onions (scallions), finely chopped – Adds sharpness and freshness to every bite.
- 1 tbsp finely chopped flat-leaf parsley – Provides bright herbal notes for added depth.
- 1 tsp finely chopped dill (optional) – Infuses a distinctive aroma and flavor into the mix.
- Cooking spray for the waffle maker – Prevents any sticking and helps achieve a crispy exterior.
For the Tzatziki
- 300 g | 10.5 oz Greek yogurt (0%) – The creamy base of the sauce, offering a delightful tang.
- 150 g | 5.3 oz cucumber, seeds removed (about half a large cucumber) – Adds freshness and a nice crunch to the tzatziki.
- 1 tsp salt – Enhances the overall flavor profile of the sauce.
- 1 large garlic clove, minced – Delivers depth and intensity to the tzatziki.
- 1 tbsp lemon juice – Brightens the flavors for a refreshing twist.
- 1 tbsp olive oil to drizzle – Adds smoothness and richness, enhancing the sauce’s consistency.
- 1/2 tsp dried oregano or mint – Optional; adds further herbal complexity to the tzatziki.
Step‑by‑Step Instructions for Greek Spinach Waffles with Tzatziki
Step 1: Prepare the Tzatziki
Start by coarsely grating the cucumber and sprinkling it with 1 teaspoon of salt. Allow it to sit for about 5 minutes, then squeeze out the excess moisture. In a bowl, combine the drained cucumber with 300 grams of Greek yogurt, minced garlic, lemon juice, and dried oregano. Stir well and refrigerate the tzatziki until you’re ready to serve.
Step 2: Cook the Potato
Boil the large potato in salted water until fork-tender, which should take around 15-20 minutes. Once cooked, drain, and let it cool slightly. Peel the potato and cube it into small pieces to ensure it easily blends into the batter for the Greek Spinach Waffles.
Step 3: Preheat the Waffle Maker
While the potato is cooling, preheat your waffle maker according to the manufacturer’s instructions. Lightly mist the surface with cooking spray to prevent sticking, which will help achieve that crispy exterior that complements the soft, savory inside of the waffles.
Step 4: Mix the Batter
In a mixing bowl, whisk together the 4 large eggs, 2 tablespoons of olive oil, and 1/4 teaspoon of salt until well combined. Sift in 40 grams of all-purpose flour and 1/2 teaspoon of baking powder, mixing until the batter is smooth. Gently fold in the cooled potato cubes, 100 grams of chopped spinach, crumbled feta, chopped spring onions, and herbs to form a thick, hearty batter.
Step 5: Cook the Waffles
Pour enough batter to fill half of the preheated waffle maker, ensuring not to overfill to prevent spillage. Close the waffle maker and cook for about 5 minutes or until the waffles turn golden brown and feel firm to the touch. Carefully transfer the cooked waffles to a warm plate while you repeat with the remaining batter.
Step 6: Serve
Once all the Greek Spinach Waffles are cooked, serve them hot or allow them to cool and enjoy them cold. Pair each waffle with a generous side of tzatziki for dipping, enhancing the flavors and providing a refreshing contrast to the savory waffles.
Expert Tips for Greek Spinach Waffles
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Don’t Overfill: Preventing spillage is crucial. Only fill the waffle maker halfway with batter to ensure perfect cooking.
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Cool the Potato: Allowing the cooked potato to cool slightly is key. This prevents the eggs from cooking prematurely, ensuring a fluffy texture.
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Experiment with Greens: For a unique twist, swap spinach with kale or Swiss chard. This variation will keep the Greek Spinach Waffles fresh and exciting!
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Zucchini Alternative: Incorporating shredded zucchini offers moisture and a different flavor profile. Just remember to squeeze out excess water to avoid a soggy batter.
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Serving Style: These waffles can be served warm or chilled, making them versatile for meals or appetizers. Pair them with tzatziki for an authentic experience!
Make Ahead Options
These Greek Spinach Waffles with Tzatziki are perfect for meal prep enthusiasts! You can cook the waffles and store them in the refrigerator for up to 3 days. Just make sure to let them cool completely before placing them in an airtight container to maintain their crispiness. For the tzatziki, prepare it a day in advance so that the flavors meld beautifully—simply refrigerate it in a sealed container. When you’re ready to serve, reheat the waffles in a toaster or oven until they’re warm and crispy again. This way, you can enjoy delicious, homemade Greek Spinach Waffles with Tzatziki anytime without the last-minute cooking stress!
How to Store and Freeze Greek Spinach Waffles
Fridge: Store leftover Greek Spinach Waffles in an airtight container for up to 3 days. Reheat in a toaster or oven for a quick and crispy meal.
Freezer: Freeze cooked waffles by layering them between parchment paper in a freezer-safe bag for up to 3 months. Thaw in the fridge overnight before reheating.
Reheating: When reheating from frozen, preheat the oven to 375°F (190°C) and bake for about 10–15 minutes until heated through and crispy.
Tzatziki Storage: Keep tzatziki in a sealed container in the refrigerator for up to 5 days. Stir well before serving for the best flavor and texture.
Greek Spinach Waffles Variations
Feel free to explore your culinary creativity! These delightful spinach waffles can easily be customized to cater to your unique taste preferences or dietary needs.
- Dairy-Free: Use a plant-based yogurt and swap feta with a dairy-free cheese alternative for a creamy option.
- Zucchini Burst: Add shredded zucchini into the batter for extra moisture and a subtle flavor twist. Squeeze out excess water to avoid sogginess!
- Meaty Addition: Mix in cooked, crumbled sausage or bacon for a savory and satisfying protein boost, enhancing the richness of each bite.
- Whole Wheat: Substitute all-purpose flour with whole wheat flour for a nutritious upgrade and a nutty flavor enhancement in the waffles.
- Herb Variations: Switch up the herbs! Try adding fresh basil or cilantro instead of parsley for a refreshing twist that changes the flavor profile completely.
- Spice It Up: Incorporate a pinch of red pepper flakes or a dash of cayenne for a delightful kick that contrasts the creaminess of the tzatziki sauce.
- Chickpea Swap: Use mashed chickpeas instead of potato for a protein-packed alternative that keeps the waffles hearty and flavorful.
These Greek Spinach Waffles are versatile and adaptable just like a cherished recipe should be! For a heartier meal, enjoy with a delicious side of Ground Beef Rice or complement them with a refreshing salad, such as Cold Chicken Spinach. Happy cooking!
What to Serve with Greek Spinach Waffles with Tzatziki?
Elevate your meal experience with delightful accompaniments that complement these savory waffles, making each bite a feast for the senses.
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Fresh Greek Salad: A vibrant mix of tomatoes, cucumbers, feta, and olives ties in beautifully, enhancing the Mediterranean essence.
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Roasted Vegetables: Seasoned, caramelized veggies provide a sweet contrast to the waffles’ savory flavors, adding a lovely texture.
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Grilled Chicken Skewers: Juicy, marinated chicken adds protein and complements the flavors of feta in the waffles; perfect for a complete meal.
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Herbed Quinoa: A wholesome, nutty side that pairs excellently with the lightness of the spinach waffles, enriching each bite with texture.
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Stuffed Grape Leaves: These little bundles of flavor are reminiscent of Greek cuisine, making them a delicious appetizer or side to enhance your meal further.
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Lemonade or Iced Tea: A refreshing drink choice that balances the savory notes of the dish and cleanses the palate between bites.
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Sliced Avocado: Creamy and rich, avocado is a great addition that provides healthy fats and a luscious contrast to the crispy waffles.
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Spanakopita Bites: For a true taste of Greece, these delightful phyllo pastry wraps filled with spinach and feta echo the nostalgic flavors found in your waffles.
Greek Spinach Waffles with Tzatziki Recipe FAQs
What type of spinach should I use for the waffles?
Absolutely! Fresh baby spinach is ideal for this recipe as it adds vibrant color and a mild flavor. If you’re using frozen spinach, make sure to thaw and squeeze out the excess moisture before mixing it in.
How should I store the leftover Greek Spinach Waffles?
You can store leftover Greek Spinach Waffles in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in a toaster or an oven at 350°F (175°C) for about 5–10 minutes until warm and crispy again.
Can I freeze the Greek Spinach Waffles?
Yes, you can! To freeze, let the cooked waffles cool completely. Layer them between sheets of parchment paper in a freezer-safe bag or container. They’ll keep well for up to 3 months. To reheat, thaw them overnight in the fridge and bake at 375°F (190°C) for about 10-15 minutes until heated through and crispy.
What if my batter is too thick?
If your batter seems too thick, this can happen due to the type or moisture level of the potato used. Simply add a tablespoon of water or milk to loosen it up. The batter should be thick enough to hold its shape but pourable.
Are there any dietary considerations for this recipe?
For allergies, be aware that this recipe contains eggs and dairy due to the feta cheese and Greek yogurt. If making it for someone with lactose intolerance, you can substitute feta with a lactose-free cheese, and Greek yogurt can be replaced with a non-dairy yogurt alternative.
Can pets eat the Greek Spinach Waffles?
While small amounts of cooked spinach are generally safe for dogs, it’s best not to share these waffles with pets due to the feta cheese and seasonings which might not be suitable for them. Always check with your vet for specific dietary advice for your furry friends.
Delicious Greek Spinach Waffles with Tzatziki You’ll Love
Ingredients
Equipment
Method
- Coarsely grate the cucumber and sprinkle it with 1 tsp salt. Let sit for 5 minutes, then squeeze out excess moisture. In a bowl, combine cucumber, Greek yogurt, minced garlic, lemon juice, and dried oregano. Stir and refrigerate until serving.
- Boil the large potato in salted water until fork-tender, about 15-20 minutes. Once cooked, drain and cool slightly. Cube into small pieces.
- Preheat your waffle maker according to manufacturer’s instructions. Lightly mist with cooking spray.
- In a bowl, whisk together eggs, olive oil, and salt until combined. Sift in flour and baking powder, mixing until smooth. Fold in potato cubes, spinach, feta, spring onions, and herbs.
- Pour batter into the preheated waffle maker, filling halfway to prevent spillage. Cook for about 5 minutes until golden brown.
- Serve the waffles hot or chilled with a side of tzatziki for dipping.
