Cinnamon Roll Cake with Cream Cheese Icing: Easy Recipe!

Introduction to Cinnamon Roll Cake with Cream Cheese Icing

There’s something magical about the aroma of cinnamon wafting through the kitchen, isn’t there? It takes me back to lazy Sunday mornings, where the promise of a warm breakfast lingered in the air. This Cinnamon Roll Cake with Cream Cheese Icing is a delightful twist on a classic favorite, perfect for those busy days when you want to impress without the fuss. It’s a simple yet indulgent treat that can easily transition from breakfast to dessert. Trust me, your loved ones will be asking for seconds, and you’ll be the hero of the kitchen!

Why You’ll Love This Cinnamon Roll Cake with Cream Cheese Icing

This Cinnamon Roll Cake with Cream Cheese Icing is a game-changer for anyone who loves the warm, comforting flavors of cinnamon rolls but craves simplicity. It’s quick to whip up, taking just about 15 minutes of prep time. The cake is moist, fluffy, and topped with a creamy icing that elevates every bite. Plus, it’s perfect for breakfast, brunch, or dessert, making it a versatile addition to your recipe collection!

Ingredients for Cinnamon Roll Cake with Cream Cheese Icing

Gathering the right ingredients is the first step to creating this delightful Cinnamon Roll Cake with Cream Cheese Icing. Here’s what you’ll need:

• All-purpose flour: The backbone of the cake, providing structure and fluffiness.
• Granulated sugar: Sweetens the cake and balances the spices.
• Baking powder: This leavening agent helps the cake rise, making it light and airy.
• Salt: A pinch enhances the flavors and balances the sweetness.
• Ground cinnamon: The star of the show, adding that warm, cozy flavor we all love.
• Unsalted butter: Adds richness and moisture; melted for the batter and softened for the swirl.
• Milk: Keeps the cake moist and tender; you can use whole or low-fat.
• Large eggs: Bind the ingredients together and add richness.
• Vanilla extract: A splash of this elevates the flavor profile beautifully.
• Brown sugar: For the cinnamon swirl, it adds a deeper sweetness and a hint of caramel flavor.
• Cream cheese: The base for the icing, providing a tangy contrast to the sweetness.
• Powdered sugar: Sweetens the icing and gives it that smooth, creamy texture.
• Milk (for icing): Adjusts the consistency of the icing to your liking.

For those looking to mix things up, consider adding chopped nuts to the cinnamon swirl for a delightful crunch. If you want a healthier twist, try substituting half of the all-purpose flour with whole wheat flour. You can find the exact measurements for these ingredients at the bottom of the article, ready for printing!

How to Make Cinnamon Roll Cake with Cream Cheese Icing

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F (175°C). While it warms up, grab a 9×13 inch baking dish and grease it well. This ensures your Cinnamon Roll Cake with Cream Cheese Icing won’t stick, making it easier to serve later. A little butter or cooking spray works wonders!

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon. This step is crucial as it evenly distributes the leavening agents and spices. The aroma of cinnamon will start to fill the air, setting the stage for your delicious cake!

Step 3: Combine Wet Ingredients

In another bowl, mix the melted butter, milk, eggs, and vanilla extract until everything is well combined. This mixture adds moisture and richness to your cake. Make sure the butter isn’t too hot, or it might cook the eggs. We want a smooth blend, not scrambled eggs!

Step 4: Combine Wet and Dry Ingredients

Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are perfectly fine. Overmixing can lead to a dense cake, and we want it light and fluffy. Trust me, it’s worth the extra care!

Step 5: Prepare Cinnamon Swirl

In a small bowl, mix the brown sugar, ground cinnamon, and softened butter to create the cinnamon swirl mixture. This is where the magic happens! The combination of these ingredients will create a sweet, gooey layer that runs through your cake, making every bite a delight.

Step 6: Layer the Batter

Pour half of the cake batter into the prepared baking dish. Spread the cinnamon mixture evenly over the batter, then top it with the remaining batter. Use a knife to gently swirl the cinnamon mixture into the batter. This creates those beautiful, marbled patterns we all love!

Step 7: Bake

Place your cake in the preheated oven and bake for 30-35 minutes. Keep an eye on it! You’ll know it’s done when a toothpick inserted in the center comes out clean. The smell will be irresistible, and your kitchen will feel like a cozy bakery!

Step 8: Make Cream Cheese Icing

While the cake is baking, prepare the cream cheese icing. Beat together the softened cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well combined. Adjust the consistency with milk as needed. You want it creamy but not too runny!

Step 9: Drizzle Icing

Once the cake has baked and cooled for about 10 minutes, it’s time to drizzle the icing over the top. This is the finishing touch that takes your Cinnamon Roll Cake with Cream Cheese Icing to the next level. Let it soak in a bit for extra flavor!

Tips for Success

• Use room temperature ingredients for a smoother batter.
• Don’t skip the greasing step; it ensures easy removal from the pan.
• For a richer flavor, let the cake cool completely before icing.
• Experiment with spices; a pinch of nutmeg can add depth.
• Store leftovers in an airtight container to keep them fresh.

Equipment Needed

• 9×13 inch baking dish: Essential for baking the cake; a glass or metal dish works well.
• Mixing bowls: Use at least two—one for dry ingredients and one for wet.
• Whisk: Perfect for combining ingredients; a fork can work in a pinch.
• Spatula: Great for scraping down the sides of bowls and spreading batter.
• Measuring cups and spoons: Accurate measurements are key for baking success.

Variations

• Nutty Delight: Add 1/2 cup of chopped pecans or walnuts to the cinnamon swirl for a crunchy texture.
• Fruit Infusion: Incorporate 1 cup of fresh blueberries or diced apples into the batter for a fruity twist.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend to accommodate dietary needs.
• Vegan Version: Replace eggs with flax eggs and use plant-based milk and butter for a vegan-friendly cake.
• Spiced Up: Experiment with spices like nutmeg or cardamom in the batter for an extra flavor kick.

Serving Suggestions

• Pair your Cinnamon Roll Cake with Cream Cheese Icing with a hot cup of coffee or a chilled glass of milk for a delightful contrast.
• Serve with fresh fruit, like sliced strawberries or bananas, to add a refreshing touch.
• For a brunch gathering, present the cake on a decorative platter, garnished with a sprinkle of cinnamon.

FAQs about Cinnamon Roll Cake with Cream Cheese Icing

Can I make this Cinnamon Roll Cake ahead of time?

Absolutely! You can prepare the cake a day in advance. Just store it in an airtight container at room temperature. Drizzle the cream cheese icing just before serving for the best flavor and texture.

How do I store leftovers?

Leftover Cinnamon Roll Cake with Cream Cheese Icing can be stored in an airtight container in the fridge for up to 3 days. Just make sure to let it come to room temperature before enjoying it again!

Can I freeze this cake?

Yes, you can freeze the cake! Wrap it tightly in plastic wrap and then in aluminum foil. It will keep well for up to 3 months. Thaw it in the fridge overnight before serving.

What can I substitute for cream cheese in the icing?

If you’re looking for a substitute, try using mascarpone cheese or Greek yogurt for a lighter option. Both will give you a creamy texture, though the flavor will differ slightly.

Can I add more cinnamon to the cake?

Of course! If you love cinnamon, feel free to increase the amount in both the batter and the swirl. Just remember, a little goes a long way, so adjust according to your taste!

Final Thoughts

Creating this Cinnamon Roll Cake with Cream Cheese Icing is more than just baking; it’s about crafting memories. The warm, inviting aroma fills your home, wrapping you in a cozy embrace. Each slice is a delightful blend of fluffy cake and sweet cinnamon, topped with creamy icing that makes every bite a celebration. Whether it’s a special occasion or a simple weekend treat, this cake brings joy to the table. So, roll up your sleeves, gather your loved ones, and enjoy the sweet moments that come with sharing this delicious creation!