The tantalizing aroma of fried chicken wafts through the air, reminding me of bustling streets in Vietnam. When I first tried Vietnamese Fish Sauce Fried Chicken Wings (Gà Chiên Nước Mắm), I was instantly hooked on the crispy exterior and the delightful sweet-savory glaze. This recipe is an absolute game-changer for anyone tired of fast food—simple to whip up yet exotic enough to impress! Plus, they make a fantastic appetizer or a centerpiece for your dinner table. Using quality fish sauce brings a depth of umami flavor, while the quick frying technique delivers satisfyingly crispy wings that you can enjoy from the comfort of your kitchen. Curious how to capture that authentic taste? Let’s dive into the delicious details together!
Why are these wings a must-try?
Crispy Perfection: These Vietnamese Fish Sauce Fried Chicken Wings are coated in a delightful cornstarch layer, ensuring a crunch that you won’t be able to resist.
Bursting with Flavor: With a unique sweet-savory glaze made from high-quality fish sauce, every bite offers an explosion of umami that elevates your typical wing experience.
Quick and Easy: Perfect for busy weeknights or last-minute gatherings, this recipe comes together quickly, letting you enjoy gourmet flavors without the hassle.
Versatile Serving Options: Whether paired with steamed rice for a hearty meal or served as a finger-licking appetizer, these wings are versatile enough to suit any occasion.
Impressive Dish: Serve these delightful wings at your next gathering or family dinner and watch them disappear. Your guests will be asking for the secret recipe!
For those who love what they’ve discovered here, you might also enjoy our tasty Sweet Mustard Chicken or our quick Ground Chicken Broccoli – perfect for mixing up your rotation of beloved dishes!
Vietnamese Fish Sauce Fried Chicken Wings Ingredients
For the Wings
• Chicken Wings – The star of the dish; you can also use chicken drumsticks for a different texture.
• Fish Sauce – This is your flavor powerhouse; opt for a high-quality brand for the best umami punch.
• Sugar – Balances saltiness with a touch of sweetness; adjust to your taste preference.
• Lime Juice – Adds a refreshing zing; white vinegar can substitute if lime isn’t available.
• Garlic Powder – Infuses a lovely garlicky flavor; feel free to use minced fresh garlic for more intensity.
• Black Pepper – Gives a subtle heat; add according to your taste.
• Chicken Bouillon Powder – Deepens the overall flavor; replace with salt if needed.
For Coating
• Cornstarch – Essential for achieving that crispy texture; don’t skip this for the perfect crunch.
For the Glaze
• Additional Sugar – Used in the glaze to enhance sweetness; balance it with fish sauce as desired.
• Optional Fried Garlic – Sprinkle on top for extra flavor and texture; it’s a great finishing touch!
Get ready to enjoy some crispy Vietnamese Fish Sauce Fried Chicken Wings that will leave everyone wanting more!
Step‑by‑Step Instructions for Vietnamese Fish Sauce Fried Chicken Wings
Step 1: Prep Chicken
Start by thoroughly cleaning the chicken wings under cold water, then pat them dry with paper towels. In a large bowl, combine the wings with garlic powder, salt, black pepper, and chicken bouillon powder. Mix well to ensure all wings are evenly coated, then cover the bowl and let it marinate in the refrigerator for at least 30 minutes, allowing the flavors to infuse.
Step 2: Coat Wings
After marinating, remove the chicken wings from the refrigerator. Place cornstarch in a shallow dish and lightly toss the marinated wings in the cornstarch until they are fully coated. This step is essential for creating that irresistible crispy texture when frying your Vietnamese Fish Sauce Fried Chicken Wings, so ensure each wing is well covered.
Step 3: Fry Chicken
Heat oil in a deep fryer or heavy-bottomed pot to 350°F (175°C). Carefully add the wings in batches, making sure not to overcrowd the pot. Fry each batch for about 8 minutes, or until the wings turn a beautiful golden brown and become crispy. Once done, remove them from the oil and drain on paper towels to eliminate excess oil.
Step 4: Make Glaze
In a medium saucepan over low heat, combine fish sauce, sugar, and lime juice, stirring continuously until the sugar has completely dissolved. This fragrant glaze brings a harmonious blend of flavors to your Vietnamese Fish Sauce Fried Chicken Wings. Keep the glaze warm on low heat while you prepare to coat the fried wings.
Step 5: Glaze Wings
Transfer your crispy fried chicken wings into a large mixing bowl. Pour the prepared fish sauce glaze over the wings, tossing them gently to ensure an even coating. For an extra touch of flavor and crunch, consider adding some optional fried garlic on top of the glazed wings before serving.
Step 6: Serve & Store
Serve your Vietnamese Fish Sauce Fried Chicken Wings hot, immediately after glazing. Pair them with steamed rice and stir-fried vegetables for a complete meal, or enjoy them as a tasty snack. If there are leftovers, store them in an airtight container for up to 3-4 days. Reheat in an air fryer to maintain their crispy texture.
How to Store and Freeze Vietnamese Fish Sauce Fried Chicken Wings
Fridge: Store leftover wings in an airtight container in the fridge for up to 3-4 days. This keeps them fresh and helps retain their flavor.
Freezer: For longer storage, freeze the wings in a single layer on a baking sheet, then transfer them to an airtight freezer bag. They will stay good for up to 3 months.
Reheating: To reheat, use an air fryer at 350°F (175°C) for about 5-7 minutes to retain that crispy texture. Alternatively, you can bake them in the oven at 375°F (190°C) for 10-15 minutes.
Avoid sogginess: When storing or freezing, separate the wings with parchment paper to prevent sticking and maintain their crispy coating when reheated.
Vietnamese Fish Sauce Fried Chicken Wings Variations
Feel free to get creative and make these wings your own. Just imagine the delightful variations you can conjure up!
- Drumsticks or Thighs: Swap wings for chicken drumsticks or thighs for a juicier alternative; just adjust cooking time accordingly.
- Spicy Kick: Add chili powder or cayenne pepper to the marinade for a fiery twist that liven up your wings! Heat lovers will rejoice!
- Gluten-Free: Use gluten-free fish sauce and ensure all other ingredients adhere for a gluten-free option that doesn’t skimp on flavor.
- Herb Infusion: Toss in fresh herbs like cilantro or chopped scallions post-glaze for a burst of fresh fragrance and a pop of color.
- Honey Glaze: Replace some of the sugar with honey in the glaze for a rich sweetness that beautifully complements the fish sauce.
- Sweet & Zesty: Add orange zest to the glaze for a fruity dimension that pairs wonderfully with the savory notes of fish sauce.
- Coconut Crunch: Mix shredded coconut into your cornstarch coating for a tropical twist that adds a delightful crunch and flavor!
- Savory Garlic Boost: Enhance the garlic flavor by using freshly minced garlic instead of garlic powder; this adds a nice punch to every bite!
These variations can add even more fun to your kitchen adventure. Don’t forget, if you’re craving something similar, check out our delicious Buffalo Chicken Macaroni or our irresistible Lemon Chicken Romano for a fantastic meal rotation!
Expert Tips for Vietnamese Fish Sauce Fried Chicken Wings
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Quality Fish Sauce: Choose a high-quality fish sauce, as this is essential for achieving the authentic umami flavor in your Vietnamese Fish Sauce Fried Chicken Wings.
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Temperature Matters: Use a thermometer to ensure the oil reaches 350°F (175°C) before adding wings; this helps them fry up crispy and golden without soaking up excess oil.
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Avoid Crowding: Fry the wings in small batches to maintain the oil temperature, which is crucial for even cooking and crispy texture; otherwise, they’ll steam instead of fry.
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Marination Time: Don’t rush the marination process! A 30-minute soak in seasoning allows the flavors to penetrate the meat, making your wings even more delicious.
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Customize Sweetness: Adjust the amount of sugar in the glaze according to your personal preference; some may enjoy a sweeter kick to contrast the fish sauce’s saltiness.
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Leftover Magic: For the best reheating method, an air fryer retains crispiness better than a microwave, ensuring your Vietnamese Fish Sauce Fried Chicken Wings taste freshly made!
What to Serve with Vietnamese Fish Sauce Fried Chicken Wings
The crispy, savory goodness of these wings invites you to create a complete meal that bursts with flavor.
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Steamed Rice: A classic pairing that soaks up the delicious glaze, enhancing every bite of the flavorful wings. It creates a comforting base for the dish.
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Stir-Fried Vegetables: Fresh, colorful veggies add a crunchy texture and a cooling contrast to the savory wings, providing balance to the meal.
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Coconut Rice: The sweet creaminess of coconut rice amplifies the umami flavors, turning the wings into a tropical experience that transports you to Vietnam.
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Pickled Vegetables: A tangy side like pickled daikon or carrots offers a refreshing palate cleanser that complements the deeper flavors of the wings.
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Fresh Herb Salad: A bright mix of herbs like cilantro, mint, and basil adds an aromatic freshness that balances the crispy richness of the chicken.
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Chili Dipping Sauce: For those who enjoy a spicy kick, a homemade chili sauce will elevate the flavor profile, accentuating the savory elements of the fish sauce wings.
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Lychee or Mango Smoothie: A refreshing drink adds a fruity, sweet note that cools down the palate after indulging in savory wings.
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Coconut Milk Pudding: As a light dessert, its creamy texture and subtle sweetness create a delightful finish, rounding out your meal perfectly.
Make Ahead Options
These Vietnamese Fish Sauce Fried Chicken Wings are perfect for meal prep enthusiasts! You can marinate the chicken wings with garlic powder, salt, black pepper, and chicken bouillon powder up to 24 hours in advance, allowing the flavors to fully develop. After coating them in cornstarch, store the wings in the refrigerator until you’re ready to cook. When you’re ready to serve, simply fry them fresh and toss them in the warm fish sauce glaze. This way, your wings will be just as delicious as if they were made from scratch, with minimal effort on a busy weeknight. Enjoy the time-saving benefits while savoring an enticing dish!
Vietnamese Fish Sauce Fried Chicken Wings Recipe FAQs
What is the best way to choose chicken wings for this recipe?
Absolutely! Look for chicken wings that are plump and have a fresh appearance. The skin should be smooth and free of any dark spots, which can indicate spoilage. If you prefer a different cut, you can easily substitute chicken drumsticks or thighs, but make sure to adjust the cooking time accordingly.
How should I store leftover Vietnamese Fish Sauce Fried Chicken Wings?
You’ll want to store any leftovers in an airtight container in the refrigerator. They can stay fresh for about 3-4 days. Just be sure to let them cool completely before sealing them up to avoid condensation, which can lead to sogginess.
Can I freeze Vietnamese Fish Sauce Fried Chicken Wings? How do I do it properly?
Yes, you can definitely freeze these delicious wings! First, allow the wings to cool, then arrange them in a single layer on a baking sheet and freeze until solid (about 1-2 hours). After they are frozen solid, transfer them to an airtight freezer bag or container, separating layers with parchment paper to prevent sticking. They will last for up to 3 months in the freezer.
What should I do if my chicken wings turn out soggy instead of crispy?
Very! If your wings end up soggy, it might be that the oil wasn’t hot enough when frying, so make sure it reaches 350°F (175°C) for ideal crispiness. Also, ensure you’re not overcrowding the fryer, as this can cause the wings to steam rather than fry. Next time, try marinating them for a longer time and using cornstarch to enhance the crunch!
Are there any dietary considerations for the ingredients used in this recipe?
Yes, the fish sauce used in Vietnamese Fish Sauce Fried Chicken Wings can contain gluten, so if you’re cooking for someone with gluten sensitivity or celiac disease, check for gluten-free fish sauce brands. Additionally, be cautious with the amount of salt added since fish sauce is already quite salty, especially for those monitoring sodium intake. Always check for allergies to fish or seafood before serving!
Savor Crispy Vietnamese Fish Sauce Fried Chicken Wings at Home
Ingredients
Equipment
Method
- Start by thoroughly cleaning the chicken wings under cold water, then pat them dry with paper towels. In a large bowl, combine the wings with garlic powder, salt, black pepper, and chicken bouillon powder. Mix well to ensure all wings are evenly coated, then cover the bowl and let it marinate in the refrigerator for at least 30 minutes.
- After marinating, remove the chicken wings from the refrigerator. Place cornstarch in a shallow dish and lightly toss the marinated wings in the cornstarch until they are fully coated.
- Heat oil in a deep fryer or heavy-bottomed pot to 350°F (175°C). Carefully add the wings in batches, making sure not to overcrowd the pot. Fry each batch for about 8 minutes, or until the wings turn a beautiful golden brown and become crispy.
- In a medium saucepan over low heat, combine fish sauce, sugar, and lime juice, stirring continuously until the sugar has completely dissolved. Keep the glaze warm on low heat while you prepare to coat the fried wings.
- Transfer your crispy fried chicken wings into a large mixing bowl. Pour the prepared fish sauce glaze over the wings, tossing them gently to ensure an even coating.
- Serve your Vietnamese Fish Sauce Fried Chicken Wings hot, immediately after glazing. Pair them with steamed rice and stir-fried vegetables, or enjoy them as a tasty snack.
