Hibachi Chicken with Fried Rice: A Flavorful Japanese-Inspired Feast

Have you ever sat in a hibachi restaurant, mesmerized by the chefs flipping knives, tossing shrimp, and setting flames alight? Recreate that magical experience at home with this hibachi chicken with fried rice recipe. Packed with bold flavors, fresh ingredients, and a homemade yum yum sauce, this dish brings the excitement of Japanese cuisine straight to your kitchen.

Whether you’re cooking for a weeknight dinner or hosting friends, this recipe promises to wow your taste buds and fill your home with the irresistible aroma of sizzling hibachi.

Why You’ll Love Hibachi Chicken with Fried Rice

Hibachi-style cooking combines simplicity and bold flavors. This dish is an all-in-one meal with tender chicken, perfectly stir-fried vegetables, and savory fried rice, topped with creamy and tangy yum yum sauce. It’s a crowd-pleaser that’s easy to prepare and delivers restaurant-quality taste.

Ingredients for Hibachi Chicken with Fried Rice

For the Yum Yum Sauce     

Ingredient	Quantity	Notes
Mayonnaise	1 cup	Use full-fat for the best texture
Ketchup	3 tbsp	Adds sweetness and tang
Sriracha	2 tbsp	Adjust for spice level
Paprika	1 tsp	Adds color and smoky flavor
Mirin	1 tbsp	A touch of sweetness and acidity
Garlic powder	½ tbsp	Essential for depth of flavor

For the Chicken

Ingredient	Quantity	Notes
Olive oil	1 tbsp	For searing the chicken
Butter	1 tbsp	Adds richness
Chicken thighs	8–10 (diced)	Boneless, skinless for tenderness
Salt & pepper	To taste	Seasoning base
Soy sauce	2 tbsp	Adds umami
Hoisin sauce	1 tbsp	Sweet and savory
Mirin	1 tbsp	Balances the flavors
Minced garlic	2 tbsp	Enhances the sauce
Honey	1 tbsp	Adds a hint of sweetness

For the Vegetables

Ingredient	Quantity	Notes
Olive oil	1 tbsp	For stir-frying the vegetables
Butter	½ tbsp	Adds flavor
Onion (sliced)	½	Adds sweetness
Mushrooms (quartered)	227 g	Earthy flavor
Zucchini (sliced)	1–2	Fresh and slightly crunchy
Soy sauce	1 tbsp	For seasoning

For the Fried Rice

Ingredient	Quantity	Notes
Butter	1 tbsp	For sautéing
Minced garlic	1 tbsp	Aromatic base
Cooked rice	3 cups	Day-old rice works best
Eggs	2	Scrambled directly in the pan
Soy sauce	2 tbsp	Adds a savory kick
Oyster sauce	1 tbsp	Enhances depth of flavor
Frozen peas	1 cup	Adds sweetness and texture

Step-by-Step Instructions

1. Make the Yum Yum Sauce

1. In a small bowl, combine mayonnaise, ketchup, sriracha, paprika, mirin, and garlic powder.
2. Stir until smooth and store in the refrigerator until ready to serve.

2. Cook the Hibachi Chicken

1. Heat olive oil and butter in a wok or Dutch oven over high heat.
2. Add diced chicken thighs, season with salt and pepper, and cook for 5–6 minutes until no longer pink.
3. Stir in soy sauce, hoisin sauce, mirin, garlic, and honey.
4. Cook for another 2–3 minutes, allowing the sauce to thicken and coat the chicken. Set aside.

3. Stir-Fry the Vegetables

1. In the same pan, add olive oil and butter.
2. Add onions, mushrooms, and zucchini. Stir fry for 1 minute.
3. Drizzle with soy sauce and continue cooking until the vegetables are tender.

4. Make the Hibachi Fried Rice

1. Melt butter in a wok over high heat and sauté the garlic for 30 seconds.
2. Add the rice, soy sauce, and oyster sauce, stirring to coat.
3. Push the rice to one side of the pan and crack the eggs into the empty space. Scramble until nearly set, then mix with the rice.
4. Stir in frozen peas and cook until heated through.

Pro Tips for Perfect Hibachi Chicken with Fried Rice

1. Use High Heat

Cooking on high heat replicates the traditional hibachi method, ensuring a quick sear and preserving flavors.

2. Day-Old Rice is Key

Using day-old rice prevents it from becoming mushy, making your fried rice fluffy and delicious.

3. Adjust the Sauces

Feel free to tweak soy sauce, hoisin, and honey levels to match your taste preferences.

4. Keep the Pan Hot

Avoid overcrowding your pan to maintain the high temperature needed for perfect stir-frying.

5. Serve Fresh

This dish is best enjoyed immediately to savor the vibrant flavors and textures.

Nutritional Information

Nutrient	Per Serving (Approx.)
Calories	~500 kcal
Protein	~35g
Carbohydrates	~40g
Fat	~20g
Sodium	~800mg
Fiber	~3g

Serving Suggestions

Pair your hibachi chicken with fried rice with these accompaniments for a complete meal:

1. Miso Soup: A light, savory soup to start your meal.
2. Edamame: A simple, protein-rich appetizer.
3. Japanese Pickles: Add a tangy crunch to your plate.
4. Green Tea or Sake: Perfect beverages to complement the dish.

FAQs About Hibachi Chicken with Fried Rice

1. Can I Use Chicken Breast Instead of Thighs?

Yes, chicken breast works well but may be slightly less juicy than thighs.

2. What Can I Substitute for Mirin?

Rice vinegar with a pinch of sugar is a great substitute for mirin.

3. Can I Make This Dish Vegan?

Yes! Replace chicken with tofu, use plant-based butter, and skip the eggs.

4. How Do I Store Leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a hot skillet to retain texture.

5. What Other Vegetables Can I Add?

Bell peppers, carrots, or snap peas make excellent additions to the stir-fried vegetables.

6. Is Yum Yum Sauce Necessary?

While optional, yum yum sauce adds a creamy, tangy finish that enhances the dish.

Why You Should Make Hibachi Chicken with Fried Rice Tonight

With its bold flavors, customizable ingredients, and quick preparation, hibachi chicken with fried rice is a dish that brings excitement to your dinner table. It’s a family-friendly meal that feels like a special treat, yet it’s simple enough to make on any night of the week.

So, gather your ingredients, fire up your wok, and get ready to enjoy the irresistible taste of homemade hibachi!

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