No-Bake Biscoff Cheesecake Cups – A Creamy, Crunchy Delight

Introduction: The Ultimate No-Bake Dessert

Imagine a dessert that’s rich, creamy, packed with caramelized cookie goodness, and takes just minutes to make. No-Bake Biscoff Cheesecake Cups are exactly that—a perfect blend of crunchy Biscoff biscuit crumbs and silky cheesecake filling, all in a convenient, individual-sized cup.

This dessert is great for when you want something indulgent but don’t feel like turning on the oven. Whether you’re hosting a dinner party, preparing a sweet treat for your family, or just satisfying a late-night craving, these Biscoff cheesecake cups will be your new go-to dessert.

Let’s dive in and make this irresistible, no-fuss cheesecake together!

Ingredients for No-Bake Biscoff Cheesecake Cups

Before you begin, gather your ingredients for both the crumb base and the creamy cheesecake filling.

Ingredient List

Category	Ingredients
Crumb Base	30 Lotus Biscoff biscuits (crushed)
	2 tbsp unsalted butter, melted
Cheesecake Filling	16 oz heavy cream (2 cups)
	8 oz cream cheese, at room temperature
	½ cup powdered sugar
	½ cup Biscoff spread
	1 tsp vanilla extract

How to Make No-Bake Biscoff Cheesecake Cups

Step 1: Prepare the Biscoff Crumb Base

1. Place the Biscoff biscuits in a food processor and blend until they form fine crumbs.
2. Add the melted butter and mix until well combined.
3. Spoon the crumb mixture evenly into the bottom of serving cups, pressing it down lightly with a spoon or the back of a measuring cup.
4. Place the cups in the fridge while you prepare the filling.

Step 2: Make the Cheesecake Filling

1. In a large mixing bowl, beat the cream cheese until smooth and creamy.
2. Add the powdered sugar, Biscoff spread, and vanilla extract. Mix until well combined.
3. In a separate bowl, whip the heavy cream until stiff peaks form.
4. Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.

Step 3: Assemble the Cheesecake Cups

1. Spoon or pipe the cheesecake filling over the chilled Biscoff crumb base.
2. Smooth the tops with a spatula or spoon.

Step 4: Chill & Serve

1. Refrigerate the cheesecake cups for at least 2 hours (or overnight for best results).
2. Before serving, garnish with extra Biscoff crumbs or a drizzle of melted Biscoff spread.

Why You’ll Love These No-Bake Biscoff Cheesecake Cups

1. No Oven Required

Perfect for warm days when you don’t want to turn on the oven!

2. Creamy & Crunchy in Every Bite

The buttery Biscoff crumb base complements the creamy, fluffy cheesecake filling beautifully.

3. Quick & Easy to Make

With just a few simple steps, you can create a gourmet dessert in no time.

4. Perfect for Any Occasion

Great for parties, gatherings, or an everyday sweet treat.

5. Customizable & Versatile

• Swap Biscoff biscuits for graham crackers or Oreos for a different twist.
• Add a chocolate drizzle for extra richness.
• Top with whipped cream or fresh fruit for a refreshing touch.

Nutritional Information (Per Serving)

Nutrient	Amount (Approximate)
Calories	380 kcal
Protein	4g
Fat	28g
Carbs	30g
Sugar	20g

(Note: Nutritional values may vary based on ingredient brands and portion sizes.)

Serving Suggestions & Pairings

1. Serve with Coffee or Tea

The caramelized flavor of Biscoff pairs beautifully with a hot cup of coffee or chai tea.

2. Add a Crunchy Topping

Try sprinkling chopped nuts, crushed Biscoff cookies, or chocolate shavings on top.

3. Layer It for a Parfait-Style Dessert

Alternate layers of Biscoff crumbs, cheesecake filling, and whipped cream for a stunning presentation.

4. Drizzle with Extra Biscoff Spread

Melt some Biscoff spread and drizzle it over the top for extra indulgence.

FAQs: Your Questions Answered

1. Can I Make These Ahead of Time?

Yes! These cheesecake cups can be made up to 2 days in advance and stored in the fridge.

2. How Do I Store Leftovers?

Keep them covered in the fridge for up to 4 days.

3. Can I Freeze No-Bake Cheesecake Cups?

Yes! Cover them tightly and freeze for up to 1 month. Thaw in the fridge before serving.

4. Can I Make This Recipe Vegan?

Absolutely! Simply substitute:

• Dairy-free cream cheese
• Coconut cream instead of heavy cream
• Vegan butter for the crust

5. What If I Don’t Have Biscoff Biscuits?

You can use graham crackers, digestive biscuits, or golden Oreos as a substitute.

6. How Do I Make It Less Sweet?

Reduce the powdered sugar or use a less sweet biscuit alternative.

Final Thoughts: Try These No-Bake Biscoff Cheesecake Cups Today!

Now that you have the ultimate No-Bake Biscoff Cheesecake Cups recipe, it’s time to give it a try! Whether you’re making it for a party, a weekend treat, or just because you deserve something sweet, this creamy, crunchy dessert is guaranteed to impress.

So grab your ingredients, whip up a batch, and enjoy every spoonful of Biscoff bliss!

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