Introduction: The Best of Both Worlds
What if you could have the cheesy, saucy goodness of pizza and the juicy satisfaction of a burger all in one bite? Homemade Pizza Burgers bring together the bold flavors of Italian-style pizza and classic hamburgers, creating a dish that’s perfect for weeknight dinners, game-day feasts, or casual get-togethers.
With a savory beef and sausage patty, a rich marinara sauce, melted mozzarella, and crispy pepperoni all layered onto a toasty English muffin, this meal is a guaranteed crowd-pleaser. Whether you’re cooking for family, friends, or just treating yourself, these pizza burgers are packed with flavor and incredibly easy to make.
Let’s get started!
Ingredients for Homemade Pizza Burgers
Before you begin, gather all the ingredients. This recipe is simple, but each component adds a punch of flavor!
Ingredient List
Category | Ingredients |
---|---|
Meat | 1 lb ground beef |
½ lb ground sausage (bulk or Italian) | |
Dairy | 1 ½ cups shredded mozzarella cheese |
Vegetables | 8 oz mushrooms, thickly sliced |
½ yellow onion, finely chopped | |
Aromatics | 2 cloves garlic, minced |
Seasoning | ½ tsp marjoram |
Kosher salt and freshly ground black pepper (to taste) | |
Condiments | 3 cups marinara sauce |
Bread | 6 English muffins, split |
Extras | 2 oz pepperoni, diced |
Fats | 2 tbsp butter |
How to Make Homemade Pizza Burgers
Step 1: Prepare the Meat Mixture
- In a large bowl, combine ground beef and ground sausage.
- Season with marjoram, salt, and black pepper.
- Mix well and form 6 equal-sized patties.
Step 2: Cook the Patties
- Heat a large skillet or grill over medium heat.
- Cook each burger patty for 4-5 minutes per side, or until fully cooked.
- Remove from heat and set aside.
Step 3: Sauté the Vegetables
- In the same skillet, melt butter over medium heat.
- Add sliced mushrooms and chopped onions and cook until softened (about 5 minutes).
- Stir in minced garlic and cook for another 30 seconds until fragrant.
Step 4: Simmer the Marinara Sauce
- Pour marinara sauce into the skillet with the mushrooms and onions.
- Simmer for 5 minutes, stirring occasionally.
- Add the diced pepperoni and mix well.
Step 5: Toast the English Muffins
- Preheat your broiler on high.
- Place the split English muffins on a baking sheet, cut-side up.
- Toast under the broiler for 1-2 minutes, or until lightly golden.
Step 6: Assemble the Pizza Burgers
- Place a burger patty on each toasted English muffin half.
- Spoon marinara sauce and sautéed veggies over the patty.
- Sprinkle generously with shredded mozzarella cheese.
Step 7: Broil Until Cheese is Melted
- Place the assembled pizza burgers back under the broiler.
- Broil for 1-2 minutes, or until the cheese is melted and bubbly.
- Remove from oven and serve hot.
Why You’ll Love This Recipe
1. Combines Two Comfort Foods in One
It’s pizza and burgers—what’s not to love? You get the best of both worlds in every bite!
2. Quick & Easy to Make
With simple ingredients and easy steps, you’ll have a delicious meal ready in under 30 minutes.
3. Kid-Friendly & Crowd-Pleasing
This is a fun and exciting meal for kids and adults alike. It’s great for family dinners or casual get-togethers.
4. Customizable to Your Taste
- Swap beef for turkey for a leaner version.
- Use provolone or cheddar instead of mozzarella.
- Add jalapeños or olives for extra flavor.
Nutritional Information (Per Serving)
Nutrient | Amount (Approximate) |
---|---|
Calories | 520 kcal |
Protein | 32g |
Fat | 28g |
Carbs | 40g |
Fiber | 3g |
Sugar | 7g |
(Note: Nutritional values may vary based on ingredient brands and portion sizes.)
Serving Suggestions & Pairings
1. Serve with a Side Salad
Balance out the richness of the burger with a fresh Caesar salad or mixed greens.
2. Pair with Fries or Onion Rings
For a classic diner experience, serve with crispy fries or onion rings.
3. Add a Garlic Bread Side
Want more of a pizza experience? Serve with warm garlic bread on the side.
4. Enjoy with a Cold Drink
Pair with a cold soda, iced tea, or even a milkshake for the perfect meal.
FAQs: Your Questions Answered
1. Can I Make This Recipe Ahead of Time?
Yes! You can:
- Prep the burger patties and store them in the fridge for up to 24 hours.
- Make the marinara sauce and refrigerate for up to 3 days.
- Assemble and broil just before serving.
2. Can I Use Different Types of Bread?
Absolutely! You can use:
- Burger buns for a classic feel.
- Ciabatta rolls for a crispy bite.
- Garlic bread for extra flavor.
3. How Do I Store Leftovers?
- Store assembled pizza burgers in an airtight container in the fridge for up to 3 days.
- Reheat in a toaster oven or skillet for best results.
4. Can I Make This Recipe Vegetarian?
Yes! Simply:
- Use plant-based ground beef or mushrooms instead of meat.
- Use vegan cheese and marinara sauce.
5. Can I Cook the Burgers on the Grill?
Yes! Grilling the patties adds extra smoky flavor. Just cook for 4-5 minutes per side on medium-high heat.
6. What Other Toppings Can I Add?
Try adding:
- Sautéed bell peppers
- Black olives
- Crumbled feta cheese
- Fresh basil or oregano
Final Thoughts: Try These Homemade Pizza Burgers Today!
Now that you have the ultimate Homemade Pizza Burgers recipe, it’s time to give it a try! Whether you’re making it for a weeknight dinner, a backyard cookout, or just to satisfy a pizza craving, this recipe is guaranteed to impress.
So grab your ingredients, fire up the skillet, and enjoy the cheesy, meaty, and totally delicious world of pizza burgers!

Homemade Pizza Burgers – A Perfect Fusion of Two Classics
- Total Time: 30 minutes
- Yield: 6 servings
Description
Enjoy the best of both worlds with these Homemade Pizza Burgers! A perfect fusion of cheesy, saucy pizza and juicy, flavorful burgers, these are ideal for weeknight dinners, game-day feasts, or casual get-togethers. Made with a hearty beef and sausage patty, marinara sauce, melted mozzarella, and crispy pepperoni on a toasty English muffin, every bite is packed with flavor!
Ingredients
- 1 lb ground beef
- 1/2 lb ground sausage (bulk or Italian)
- 1 1/2 cups shredded mozzarella cheese
- 8 oz mushrooms, thickly sliced
- 1/2 yellow onion, finely chopped
- 2 cloves garlic, minced
- 1/2 tsp marjoram
- Kosher salt and freshly ground black pepper (to taste)
- 3 cups marinara sauce
- 6 English muffins, split
- 2 oz pepperoni, diced
- 2 tbsp butter
Instructions
- Prepare the Meat Mixture:
- In a large bowl, combine ground beef and sausage.
- Season with marjoram, salt, and black pepper.
- Mix well and form 6 equal-sized patties.
- Cook the Patties:
- Heat a large skillet or grill over medium heat.
- Cook each patty for 4-5 minutes per side until fully cooked.
- Remove from heat and set aside.
- Sauté the Vegetables:
- In the same skillet, melt butter over medium heat.
- Add mushrooms and onions, cooking until softened (about 5 minutes).
- Stir in garlic and cook for another 30 seconds until fragrant.
- Simmer the Marinara Sauce:
- Pour marinara sauce into the skillet with mushrooms and onions.
- Simmer for 5 minutes, stirring occasionally.
- Add diced pepperoni and mix well.
- Toast the English Muffins:
- Preheat the broiler on high.
- Place split English muffins on a baking sheet, cut-side up.
- Toast under the broiler for 1-2 minutes until lightly golden.
- Assemble the Pizza Burgers:
- Place a burger patty on each toasted muffin half.
- Spoon marinara sauce and sautéed veggies over the patty.
- Sprinkle generously with shredded mozzarella cheese.
- Broil Until Cheese is Melted:
- Place assembled burgers under the broiler for 1-2 minutes until the cheese is melted and bubbly.
- Remove from oven and serve hot.
Notes
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in a toaster oven or skillet for best results.
- Swap ground beef for turkey for a leaner option.
- Use ciabatta rolls, garlic bread, or burger buns instead of English muffins.
- Make it vegetarian by using plant-based ground meat and vegan cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop & Broiler
- Cuisine: Italian-American Fusion