If you’re looking for a crowd-pleasing appetizer that’s easy to make and packed with bold flavors, Awesome Sauce Party Meatballs are the answer. Whether you’re hosting a game day gathering, a holiday party, or a casual get-together, these saucy meatballs are guaranteed to disappear fast. With a mouthwatering blend of honey mustard, teriyaki, and hot sauce, this recipe delivers the perfect balance of sweetness, savoriness, and heat.
What makes these meatballs truly special is their versatility. They can be served as an appetizer, a main dish over rice or mashed potatoes, or even in a sandwich. Plus, with the option to prepare them on the stovetop or in a slow cooker, they fit seamlessly into any schedule.
In this guide, we’ll dive into everything you need to know about Awesome Sauce Party Meatballs, including frequently asked questions, storage tips, and serving ideas.
What Makes This Recipe Stand Out?
The beauty of these party meatballs lies in their simplicity. With only four ingredients, you can create a dish that tastes like it took hours to prepare. The key is the unique combination of sauces:
- Honey Mustard Dressing – Adds a subtle sweetness with a tangy kick.
- Teriyaki Sauce – Brings umami depth and a hint of smokiness.
- Hot Sauce – Delivers just the right amount of spice to wake up your taste buds.
Together, these three sauces create a bold, sticky glaze that clings to each meatball, ensuring every bite is packed with flavor.
Why You’ll Love These Meatballs
- Perfect for Parties – Guests won’t be able to resist coming back for more.
- Quick and Easy – Ready in under 30 minutes on the stovetop.
- Crockpot-Friendly – Set it and forget it for effortless entertaining.
- Customizable Heat – Adjust the spiciness to your preference.
- Make-Ahead Friendly – Great for prepping in advance.
Creative Ways to Serve Awesome Sauce Meatballs
While these meatballs are incredible on their own, there are plenty of ways to incorporate them into different meals:
- Classic Party Appetizer – Serve them with toothpicks on a platter for easy snacking.
- Sliders – Place them in small buns with a drizzle of extra sauce for the ultimate game-day snack.
- Rice Bowls – Serve over steamed rice with a side of sautéed vegetables for a quick and flavorful meal.
- Pasta Topping – Toss them with noodles for a unique twist on spaghetti and meatballs.
- Stuffed in a Baked Potato – A fun and filling way to enjoy them.
What You’ll Need
- 1 cup honey mustard dressing (Ken’s or Sweet Baby Ray’s recommended)
- 1 cup Sweet Baby Ray’s teriyaki sauce
- 1 cup hot sauce (Frank’s Hot Sauce or Crystal’s)
- 3 lbs frozen meatballs (½-ounce size preferred)
How to Bring the Flavor
- In a Dutch oven or large saucepan over medium heat, whisk together honey mustard dressing, teriyaki sauce, and hot sauce.
- Add the frozen meatballs to the pan, ensuring they are well coated in the sauce.
- Bring the mixture to a boil, then reduce heat to medium-low.
- Simmer for 25 to 30 minutes, stirring occasionally to evenly coat the meatballs.
- Serve hot with toothpicks for easy party snacking.
Crockpot Alternative:
- Combine the sauces in a bowl, then pour over frozen meatballs in a slow cooker.
- Cook on LOW for 2-3 hours.
- Keep on the WARM setting during your gathering for easy serving.
Nutritional Notes (Estimated per Serving)
- Calories: ~300
- Protein: ~15g
- Fat: ~12g
- Carbs: ~25g
- Sodium: High (adjust hot sauce to preference)
Perfect for game day, potlucks, or an easy weeknight dinner over rice or mashed potatoes!
FAQs: Everything You Need to Know
1. Can I Use Homemade Meatballs Instead of Frozen?
Absolutely! If you prefer to make your own meatballs, simply prepare them ahead of time and freeze them for convenience. Ground beef, turkey, or even plant-based meatballs work well with this recipe.
2. How Spicy Are These Meatballs?
It depends on the hot sauce you use and how much you add. The recipe has a noticeable kick, but you can adjust the heat by reducing the hot sauce or using a milder variety like Frank’s Wing Sauce. If you love spice, add extra for a bolder punch.
3. Can I Cook These in a Slow Cooker?
Yes! To make these in a crockpot, combine the sauces in a bowl, pour over the frozen meatballs, and cook on LOW for 2-3 hours. This method allows the flavors to meld beautifully while keeping the meatballs warm throughout your party.
4. What Type of Teriyaki Sauce Should I Use?
A thick teriyaki sauce works best, as it helps the glaze cling to the meatballs. Sweet Baby Ray’s is a popular option, but any brand with a slightly sweet, smoky profile will do.
5. How Do I Store Leftovers?
Store any leftover meatballs in an airtight container in the refrigerator for up to 3 days. You can also freeze them for up to 3 months. Reheat in the microwave, on the stovetop, or in a covered baking dish in the oven.
6. Can I Make These Meatballs Ahead of Time?
Yes! You can prepare the sauce in advance and store it in the fridge for up to a week. When ready to cook, simply add the frozen meatballs and heat everything together.
7. What Can I Serve with These Meatballs?
If serving as a main dish, pair them with mashed potatoes, roasted vegetables, or a fresh side salad. If serving as an appetizer, they go great with a side of ranch dressing for dipping.
8. How Can I Make a Larger Batch?
This recipe is easily scalable. Simply double or triple the ingredients and use a larger pot or slow cooker to accommodate the extra meatballs. They go fast at parties, so making extra is always a good idea!
Pro Tips for the Best Meatballs
- Don’t Overcrowd the Pot – If making a large batch, cook in batches to ensure even coating and heating.
- Stir Frequently – This helps the sauce coat the meatballs evenly and prevents sticking.
- Use Quality Ingredients – A good honey mustard and teriyaki sauce can make all the difference.
- Let the Flavors Meld – The longer the meatballs sit in the sauce, the better they taste.
Why These Meatballs Belong on Your Menu
Whether you’re planning a party, looking for an easy weeknight dinner, or simply craving something delicious, Awesome Sauce Party Meatballs are a must-try. The combination of sweet, savory, and spicy flavors makes them irresistible, and their versatility ensures they fit into any occasion.
With minimal prep, simple ingredients, and a taste that rivals restaurant-quality appetizers, these meatballs are the ultimate go-to recipe. Once you try them, they’ll quickly become a staple at your gatherings—and don’t be surprised when guests start asking for the recipe!

The Ultimate Guide to Awesome Sauce Party Meatballs
- Total Time: 35 minutes
- Yield: 8-10 servings
Description
These Savory Kick Party Meatballs are a flavor-packed crowd-pleaser! A bold mix of honey mustard, teriyaki, and hot sauce coats juicy meatballs for the ultimate party appetizer. Perfect for game days, potlucks, or an easy weeknight meal!
Ingredients
- 1 cup honey mustard dressing (Ken’s or Sweet Baby Ray’s recommended)
- 1 cup Sweet Baby Ray’s teriyaki sauce
- 1 cup hot sauce (Frank’s Hot Sauce or Crystal’s)
- 3 lbs frozen meatballs (½-ounce size preferred)
Instructions
- Prepare the Sauce – In a Dutch oven or large saucepan over medium heat, whisk together honey mustard dressing, teriyaki sauce, and hot sauce.
- Add the Meatballs – Stir in the frozen meatballs, ensuring they are well coated in the sauce.
- Cook to Perfection – Bring the mixture to a boil, then reduce heat to medium-low.
- Simmer & Stir – Let simmer for 25 to 30 minutes, stirring occasionally to evenly coat the meatballs.
- Serve & Enjoy – Serve hot with toothpicks for easy party snacking.
Notes
- Prepare the Sauce – In a Dutch oven or large saucepan over medium heat, whisk together honey mustard dressing, teriyaki sauce, and hot sauce.
- Add the Meatballs – Stir in the frozen meatballs, ensuring they are well coated in the sauce.
- Cook to Perfection – Bring the mixture to a boil, then reduce heat to medium-low.
- Simmer & Stir – Let simmer for 25 to 30 minutes, stirring occasionally to evenly coat the meatballs.
- Serve & Enjoy – Serve hot with toothpicks for easy party snacking.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Stovetop, Slow Cooker
- Cuisine: American