Introduction to Creamy Pesto Chicken Pasta Recipe
What Makes This Recipe Special?
Creamy Pesto Chicken Pasta Recipe is a delightful blend of tender chicken, vibrant basil pesto, and luscious cream. This recipe stands out because it’s not just easy to make; it’s also packed with flavor. The creamy sauce clings to the penne pasta, creating a comforting meal that warms the heart. Plus, the addition of cherry tomatoes adds a burst of freshness, making every bite a joy.
The Perfect Meal for Any Occasion
Creamy Pesto Chicken Pasta Recipe is sure to be a hit!
Ingredients for Creamy Pesto Chicken Pasta Recipe
Essential Ingredients
Creamy Pesto Chicken Pasta Recipe, you’ll need a few key ingredients. These essentials come together to form the base of this delightful dish:
- 8 ounces penne pasta: This pasta shape holds the creamy sauce perfectly.
- 1 tablespoon olive oil: Used for cooking the chicken, adding flavor and richness.
- 1 pound boneless, skinless chicken breasts: Cut into bite-sized pieces for easy cooking and eating.
- 1 teaspoon garlic powder: This adds a wonderful aroma and taste to the chicken.
- Salt and pepper: Essential for seasoning the dish to your liking.
- 1 cup heavy cream: This is what makes the sauce creamy and indulgent.
- 1 cup basil pesto: The star ingredient that brings vibrant flavor to the dish.
- 1 cup cherry tomatoes: Halved for a fresh, juicy burst in every bite.
- ½ cup grated Parmesan cheese: Adds a savory, cheesy finish to the pasta.
- Fresh basil leaves: For garnish, adding a pop of color and flavor.
Optional Ingredients for Extra Flavor
Creamy Pesto Chicken Pasta Recipe with a few optional ingredients:
- Spinach or arugula: Adding these greens boosts nutrition and flavor. Stir them in just before serving.
- Red pepper flakes: For those who enjoy a little heat, sprinkle some in for a spicy kick.
- Sun-dried tomatoes: These can add a tangy sweetness that complements the pesto beautifully.
- Artichoke hearts: Chopped artichokes can introduce a unique texture and taste.
Feel free to mix and match these optional ingredients to create your perfect version of this creamy pasta dish!
Step-by-Step Preparation of Creamy Pesto Chicken Pasta Recipe
Step 1: Cook the Pasta
Start by cooking the penne pasta. Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until it’s al dente. This usually takes about 8-10 minutes. Once cooked, drain the pasta in a colander. Remember to reserve ½ cup of the pasta water for later. This starchy water can help adjust the sauce’s consistency.
Step 2: Prepare the Chicken
While the pasta is cooking, it’s time to prepare the chicken. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Once the oil is hot, add the bite-sized chicken pieces. Season them with 1 teaspoon of garlic powder, salt, and pepper to taste. Cook the chicken for about 5-7 minutes, stirring occasionally. You want the chicken to be golden brown and fully cooked. Make sure to check that it’s no longer pink in the center.
Step 3: Make the Creamy Pesto Sauce
Creamy Pesto Chicken Pasta Recipe.
Step 4: Combine Ingredients
Next, add the cooked penne pasta to the skillet. Toss the pasta gently in the creamy pesto sauce, ensuring every piece is coated. If the sauce seems too thick, add a little of the reserved pasta water, a tablespoon at a time, until you reach your desired consistency. Then, stir in the halved cherry tomatoes and ½ cup of grated Parmesan cheese. Mix everything together until well combined and heated through.
Step 5: Serve and Enjoy
Creamy Pesto Chicken Pasta is ready, it’s time to serve! Spoon the pasta into bowls or onto plates. For a beautiful presentation, garnish with fresh basil leaves and sprinkle additional Parmesan cheese on top if desired. Enjoy this delicious meal with family and friends, and watch as they savor every bite!
Variations of Creamy Pesto Chicken Pasta Recipe
Vegetarian Options
Creamy Pesto Chicken Pasta Recipe without meat, you can easily make it vegetarian. Simply replace the chicken with hearty vegetables. Here are some tasty options:
- Mushrooms: Sauté sliced mushrooms in olive oil until golden brown. They add a rich, umami flavor.
- Tofu: Use firm tofu, cut into cubes. Sauté it until crispy for a protein-packed alternative.
- Chickpeas: Canned chickpeas can be added for a boost of protein and fiber. Just rinse and toss them in!
- Roasted Vegetables: Consider adding roasted bell peppers, zucchini, or asparagus for extra flavor and nutrition.
These vegetarian options will keep the dish satisfying and delicious while maintaining the creamy pesto goodness!
Gluten-Free Alternatives
Creamy Pesto Chicken Pasta Recipe. Here’s how:
- Gluten-Free Pasta: Substitute regular penne pasta with gluten-free penne. Many brands offer great alternatives that taste just as good.
- Quinoa: For a unique twist, use cooked quinoa instead of pasta. It’s gluten-free and adds a nutty flavor.
- Zoodles: Spiralized zucchini can be a fun, low-carb option. Just sauté them briefly before adding the sauce.
Creamy Pesto Chicken Pasta Recipe!
Cooking Note for Creamy Pesto Chicken Pasta Recipe
Tips for Perfectly Cooked Pasta
Creamy Pesto Chicken Pasta Recipe. First, always use a large pot of boiling salted water. This helps the pasta cook evenly and prevents it from sticking together. A good rule of thumb is to add about 1 tablespoon of salt for every 4-6 quarts of water.
Next, stir the pasta occasionally while it cooks. This keeps it from clumping and ensures even cooking. Check the pasta a minute or two before the package’s suggested cooking time. You want it to be al dente, which means it should be firm to the bite but not hard. Once cooked, drain the pasta but remember to reserve some of that starchy water. This water can help adjust the sauce later, making it creamier and more flavorful.
Adjusting the Creaminess Level
The creaminess of your sauce can be adjusted to suit your taste. If you prefer a lighter sauce, consider using half-and-half or a non-dairy alternative like coconut milk or almond milk. These options can still provide a creamy texture without being too heavy.
If you find the sauce too thick after mixing in the pasta, don’t worry! Just add a splash of the reserved pasta water. This starchy water not only thins the sauce but also helps it cling to the pasta better. Start with a tablespoon and add more as needed until you reach your desired consistency. Remember, the goal is to have a creamy sauce that coats the pasta beautifully without being overly runny.
Creamy Pesto Chicken Pasta Recipe turns out perfectly every time!
Serving Suggestions for Creamy Pesto Chicken Pasta Recipe
Ideal Pairings
Creamy Pesto Chicken Pasta Recipe, the right pairings can elevate the meal even further. Here are some delicious options to consider:
- Garlic Bread: A warm, buttery garlic bread is a classic side that complements the creamy pasta perfectly. The crunchy texture contrasts beautifully with the smooth sauce.
- Side Salad: A fresh side salad with mixed greens, cherry tomatoes, and a light vinaigrette adds a refreshing touch. The crispness of the salad balances the richness of the pasta.
- Roasted Vegetables: Serve a platter of roasted vegetables, such as zucchini, bell peppers, and carrots. Their natural sweetness pairs well with the savory flavors of the dish.
- Wine Pairing: For adults, a glass of white wine, like Sauvignon Blanc or Chardonnay, can enhance the meal. The acidity in the wine cuts through the creaminess, making each bite more enjoyable.
These pairings not only enhance the flavors but also create a well-rounded dining experience for you and your guests!
Presentation Tips
Creamy Pesto Chicken Pasta Recipe look as good as it tastes. Here are some simple tips to impress your diners:
- Use Colorful Bowls: Serve the pasta in vibrant bowls or plates to make the dish pop. The contrast of the creamy sauce against the colorful ingredients will catch the eye.
- Garnish Generously: Don’t skimp on the fresh basil leaves! Scatter them on top for a burst of color and aroma. A sprinkle of extra Parmesan cheese adds a touch of elegance.
- Drizzle with Olive Oil: A light drizzle of high-quality olive oil over the finished dish can add a glossy finish and enhance the flavor.
- Serve Family-Style: For a cozy feel, consider serving the pasta in a large bowl at the center of the table. This encourages sharing and creates a warm atmosphere.
Creamy Pesto Chicken Pasta Recipe will not only taste amazing but also look stunning on the table!

Tips for Making the Best Creamy Pesto Chicken Pasta Recipe
Ingredient Substitutions
Creamy Pesto Chicken Pasta Recipe. No worries! Here are some easy substitutions that can still deliver delicious results:
- Pasta: If you don’t have penne, feel free to use any pasta shape you like. Fusilli, farfalle, or even spaghetti work well.
- Chicken: For a different protein, try shrimp or even cooked sausage. Both options add unique flavors to the dish.
- Heavy Cream: If you want a lighter option, use Greek yogurt or sour cream. They can add creaminess without the extra calories.
- Basil Pesto: If you’re out of pesto, homemade versions with spinach or arugula can be a great alternative. Just blend these greens with nuts, garlic, and olive oil.
- Parmesan Cheese: Grated Pecorino Romano or nutritional yeast can be used for a dairy-free option while still providing a cheesy flavor.
Creamy Pesto Chicken Pasta Recipe even when you’re missing a few ingredients!
Storage and Reheating Tips
Creamy Pesto Chicken Pasta Recipe, you might have some leftovers. Here’s how to store and reheat them properly:
- Storage: Allow the pasta to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days.
- Freezing: If you want to keep it longer, consider freezing the pasta. Place it in a freezer-safe container, and it can last for up to 2 months. Just remember to label it with the date!
- Reheating: To reheat, place the pasta in a skillet over low heat. Add a splash of water or extra cream to help loosen the sauce. Stir gently until heated through. You can also microwave it in a covered dish, adding a little liquid to prevent drying out.
Creamy Pesto Chicken Pasta Recipe even days later without losing its delicious flavor!
Breakdown of Time for Creamy Pesto Chicken Pasta Recipe
Prep Time
Creamy Pesto Chicken Pasta Recipe is quick and easy. You’ll need about 10-15 minutes to gather and prepare your ingredients. This includes chopping the chicken, measuring out the pasta, and gathering the other ingredients. Having everything ready before you start cooking will make the process smoother and more enjoyable!
Cooking Time
The cooking time for this delicious dish is approximately 20-25 minutes. This includes:
- Cooking the Pasta: About 8-10 minutes to boil the penne until al dente.
- Cooking the Chicken: Around 5-7 minutes to sauté the chicken until golden brown and cooked through.
- Making the Sauce: About 5 minutes to combine the cream and pesto, and heat through.
- Combining Ingredients: An additional 2-3 minutes to mix everything together and ensure it’s heated properly.
Total Time
Creamy Pesto Chicken Pasta Recipe. This makes it a fantastic option for a weeknight dinner or a quick meal when you’re short on time. With such a reasonable time commitment, you can enjoy a delicious, homemade meal without spending hours in the kitchen!
Nutritional Information for Creamy Pesto Chicken Pasta Recipe
Calories and Macronutrients
Creamy Pesto Chicken Pasta Recipe serves four and provides a satisfying portion of calories and macronutrients. Here’s a breakdown of the nutritional information per serving:
- Calories: 550
- Net Carbs: 40g
- Protein: 30g
- Fat: 30g
This dish offers a good balance of protein and carbohydrates, making it a hearty meal. The protein from the chicken helps in muscle repair and growth, while the carbohydrates from the pasta provide energy for your day. The fat content, primarily from the cream and olive oil, adds richness and helps in the absorption of fat-soluble vitamins.
Health Benefits of Key Ingredients
Creamy Pesto Chicken Pasta Recipe is not only delicious but also packed with health benefits from its key ingredients:
- Chicken: A great source of lean protein, chicken helps build and repair tissues. It’s also rich in essential vitamins and minerals, such as B vitamins and selenium.
- Pesto: Made from fresh basil, nuts, and olive oil, pesto is loaded with antioxidants. Basil has anti-inflammatory properties, while olive oil is known for its heart-healthy fats.
- Cherry Tomatoes: These little gems are high in vitamins C and K, as well as antioxidants like lycopene. They support heart health and may reduce the risk of certain diseases.
- Parmesan Cheese: This cheese adds flavor and calcium to the dish. Calcium is vital for strong bones and teeth, and it also plays a role in muscle function.
Creamy Pesto Chicken Pasta Recipe not only satisfies your taste buds but also contributes to your overall health. Enjoy this meal knowing it’s both delicious and beneficial!
FAQs about Creamy Pesto Chicken Pasta Recipe
Can I use store-bought pesto?
Creamy Pesto Chicken Pasta Recipe without spending too much time in the kitchen!
How can I make this dish dairy-free?
Creamy Pesto Chicken Pasta Recipe without dairy, it’s easy to make adjustments. You can substitute the heavy cream with a non-dairy alternative like coconut milk or almond milk. For the cheese, consider using nutritional yeast or a dairy-free cheese substitute. These changes will keep the dish creamy and flavorful while accommodating your dietary needs!
What type of pasta works best for this recipe?
Creamy Pesto Chicken Pasta Recipe because its shape holds the sauce well. However, you can use other pasta shapes too! Fusilli, farfalle, or even spaghetti can work beautifully. Just choose a pasta that you enjoy, and it will still taste great!
Can I add vegetables to the creamy pesto chicken pasta?
Creamy Pesto Chicken Pasta Recipe. You can include spinach, zucchini, bell peppers, or even broccoli. Just sauté them along with the chicken or stir them in just before serving. This not only boosts the nutrition but also adds vibrant colors and flavors to your dish!
Conclusion on Creamy Pesto Chicken Pasta Recipe
Recap of the Recipe Benefits
Creamy Pesto Chicken Pasta Recipe is a delightful dish that brings together rich flavors and creamy textures. It’s not only easy to prepare but also versatile enough to suit various dietary preferences. With its balance of protein, healthy fats, and carbohydrates, this meal provides nourishment while satisfying your taste buds. The addition of fresh ingredients like cherry tomatoes and basil elevates the dish, making it a feast for both the eyes and the palate. Plus, the quick cooking time means you can enjoy a homemade meal even on busy weeknights!
Encouragement to Try the Recipe
Creamy Pesto Chicken Pasta Recipe, now is the perfect time! Gather your ingredients and follow the simple steps to create a dish that your family and friends will love. Don’t hesitate to experiment with different ingredients or variations to make it your own. Whether you stick to the classic recipe or add your personal touch, this creamy pasta dish is sure to become a favorite in your home. So, roll up your sleeves, and get cooking—you won’t regret it!
Print
Creamy Pesto Chicken Pasta Recipe is a must-try dish!
- Total Time: 30 minutes
- Yield: 4 servings
Description
A rich and indulgent pasta dish featuring tender seared chicken, a luscious pesto cream sauce, and a touch of Parmesan. This easy-to-make meal is bursting with nutty, herbaceous flavors—perfect for a quick yet satisfying dinner!
Ingredients
For the Pasta & Chicken:
500g (1 lb) pasta, any type
2 large boneless, skinless chicken breasts
2 tablespoons olive oil
Salt & pepper to taste
For the Sauce:
3 cloves garlic, minced
80g (⅓ cup) basil pesto (about ½ jar)
100ml (⅓ cup) single cream
100ml (⅓ cup) vegetable stock (made with a stock cube)
For Toppings & Garnish:
2 tablespoons walnuts, chopped
1 ball mozzarella, torn
1 bunch fresh basil, chopped
50g (½ cup) Parmesan cheese, grated
Instructions
-
Cook the Pasta:
- Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Drain and set aside.
-
Prepare the Chicken:
- Place the chicken breasts between two sheets of non-stick parchment paper.
- Pound lightly with a rolling pin until evenly thin. Season with salt and pepper.
-
Sear the Chicken:
- Heat olive oil in a nonstick frying pan over medium heat.
- Cook chicken for 5-7 minutes per side until golden brown and cooked through.
- Remove from the pan, let rest for a few minutes, then slice into strips.
-
Make the Pesto Cream Sauce:
- In the same pan, sauté minced garlic until fragrant (about 30 seconds).
- Stir in the pesto, followed by the single cream and vegetable stock.
- Mix well and bring to a gentle simmer.
-
Combine & Serve:
- Add the cooked pasta to the sauce, tossing to coat evenly.
- Arrange the sliced chicken on top of the pasta.
- Sprinkle with chopped walnuts, torn mozzarella, grated Parmesan, and fresh basil.
- Serve immediately with extra black pepper if desired.
Notes
- Use rotisserie or pre-cooked chicken for an even quicker meal.
- Swap single cream for heavy cream for a richer sauce.
- Add cherry tomatoes or spinach for extra color and nutrition.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-Inspired