Introduction to Sesame Chicken Meatball Bowls Recipe
Sesame Chicken Meatball Bowls Recipe. This dish combines tender chicken meatballs with fresh vegetables and fluffy rice, all drizzled with savory soy sauce. It’s not just a meal; it’s a delightful experience that brings flavors together in a harmonious way.
What Makes Sesame Chicken Meatball Bowls Special?
What sets these bowls apart? First, the meatballs are packed with flavor. Ground chicken is mixed with fresh ginger, garlic, and green onions, creating a taste explosion in every bite. The addition of sesame oil and seeds gives the dish a nutty aroma that is simply irresistible.
Moreover, the vibrant colors of steamed broccoli and shredded carrots make the meal visually appealing. Eating with your eyes is just as important as the taste! Plus, this recipe is versatile. You can easily swap out ingredients to suit your preferences. Whether you want to add a spicy kick or go for a vegetarian option, the possibilities are endless.
Sesame Chicken Meatball Bowls Recipe is not only tasty but also nutritious. With a good balance of protein, carbs, and healthy fats, it’s a wholesome choice for lunch or dinner. So, gather your ingredients and get ready to enjoy a meal that’s both satisfying and fun to make!
Ingredients for Sesame Chicken Meatball Bowls Recipe
Sesame Chicken Meatball Bowls Recipe, you’ll need a variety of fresh and flavorful ingredients. Here’s a complete list to help you gather everything you need:
- 1 pound ground chicken: This is the main protein source, providing a tender and juicy base for your meatballs.
- 1/4 cup breadcrumbs: These help bind the meatballs together, giving them a nice texture.
- 1/4 cup green onions, finely chopped: They add a fresh, mild onion flavor that brightens the dish.
- 2 cloves garlic, minced: Garlic brings a rich aroma and depth of flavor to the meatballs.
- 1 tablespoon fresh ginger, grated: Ginger adds a warm, spicy note that complements the chicken beautifully.
- 1 tablespoon soy sauce: This provides a savory umami flavor that enhances the overall taste.
- 1 tablespoon sesame oil: A key ingredient that gives the dish its signature nutty flavor.
- 1 teaspoon salt: Essential for seasoning the meatballs.
- 1/2 teaspoon black pepper: Adds a subtle heat to the mix.
- 1/4 teaspoon red pepper flakes (optional): For those who enjoy a little extra spice!
- 1 tablespoon sesame seeds: These are sprinkled on top of the meatballs for added crunch and flavor.
- 2 cups cooked rice (white or brown): The perfect base for your bowls, providing a hearty and filling component.
- 1 cup steamed broccoli: A nutritious vegetable that adds color and crunch.
- 1 cup shredded carrots: These add sweetness and a vibrant orange hue to the dish.
- 1/4 cup cilantro, chopped (for garnish): Fresh cilantro brightens the dish and adds a burst of flavor.
- Additional soy sauce for drizzling: A finishing touch that enhances the flavor of the entire bowl.
With these ingredients on hand, you’re ready to dive into the cooking process. Each component plays a vital role in creating a balanced and delicious meal that everyone will enjoy. Let’s move on to the next step and learn how to prepare these tasty meatballs!
Step-by-Step Preparation of Sesame Chicken Meatball Bowls Recipe
Sesame Chicken Meatball Bowls Recipe. This step-by-step guide will help you create delicious meatballs and assemble your bowls with ease. Let’s get started!
Step 1: Preparing the Meatballs
First, grab a large mixing bowl. In this bowl, combine the ground chicken, breadcrumbs, finely chopped green onions, minced garlic, grated ginger, soy sauce, sesame oil, salt, black pepper, and red pepper flakes if you’re feeling adventurous. Use your hands to mix everything together until it’s well combined. Make sure not to overmix, as this can make the meatballs tough.
Once your mixture is ready, it’s time to form the meatballs. Take a small amount of the mixture and roll it into a ball about 1 inch in diameter. Place each meatball on a baking sheet lined with parchment paper. This will help prevent sticking and make cleanup a breeze!
Step 2: Cooking the Meatballs
Now that your meatballs are shaped, it’s time to cook them. Preheat your oven to 400°F (200°C). While the oven is heating, sprinkle sesame seeds over the meatballs for that extra crunch and flavor. Once the oven is ready, place the baking sheet in and bake the meatballs for 20-25 minutes. You’ll know they’re done when they are golden brown and cooked through.
While the meatballs are baking, you can start preparing the rice and vegetables. Cook the rice according to the package instructions. For the broccoli, simply steam it until it’s bright green and tender, which usually takes about 5-7 minutes.
Step 3: Making the Sauce
While the meatballs and vegetables are cooking, you can prepare a simple sauce to drizzle over your bowls. In a small bowl, mix together a bit more soy sauce with a splash of sesame oil. This will enhance the flavors of your dish and add a delicious finishing touch. If you like it spicy, feel free to add a dash of sriracha or chili garlic sauce to the mix!
Step 4: Assembling the Bowls
Once everything is cooked, it’s time to assemble your bowls! Start by placing a generous scoop of rice at the bottom of each bowl. Next, add a portion of steamed broccoli and a handful of shredded carrots on top. Finally, arrange the baked meatballs over the vegetables.
Sesame Chicken Meatball Bowls Recipe is now ready to be enjoyed!
Variations of Sesame Chicken Meatball Bowls Recipe
Sesame Chicken Meatball Bowls Recipe is incredibly versatile. You can easily customize it to suit your taste or dietary needs. Here are some exciting variations to consider!
Alternative Proteins
If you want to switch things up, consider using different proteins. Ground turkey is a fantastic alternative to chicken. It has a similar texture and flavor but is slightly leaner. You can also try ground pork for a richer taste. For a unique twist, use ground beef or lamb. Each option will give your meatballs a distinct flavor while still keeping the essence of the dish.
For those who enjoy seafood, shrimp can be a delightful choice. Simply chop the shrimp finely and mix it with the other ingredients. This will create a lighter, refreshing version of the meatballs. No matter which protein you choose, the cooking method remains the same, ensuring a delicious meal every time!
Vegetarian Options
Sesame Chicken Meatball Bowls Recipe, you can use plant-based proteins. One popular option is to use ground tofu or tempeh. These ingredients absorb flavors well and provide a satisfying texture. You can also use chickpeas or black beans, mashed and mixed with breadcrumbs and spices, to create hearty meatballs.
Another great idea is to make vegetable-based meatballs. Combine finely chopped vegetables like zucchini, bell peppers, and mushrooms with breadcrumbs and seasonings. This not only adds flavor but also boosts the nutritional value of your meal. Serve these vegetarian meatballs in the same way, over rice and topped with your favorite sauce.
Sesame Chicken Meatball Bowls Recipe in many different ways. Whether you prefer meat or plant-based options, there’s something for everyone!
Cooking Note for Sesame Chicken Meatball Bowls Recipe
Sesame Chicken Meatball Bowls Recipe, there are a few important cooking notes to keep in mind. These tips will help ensure that your meatballs turn out perfectly every time, making your meal a delightful experience.
First, make sure to use fresh ingredients. Fresh garlic, ginger, and green onions will enhance the flavor of your meatballs significantly. If you can, opt for organic chicken as it tends to be juicier and more flavorful. Additionally, using high-quality soy sauce and sesame oil will elevate the taste of your dish.
Next, don’t skip the step of preheating your oven. This is crucial for achieving that golden-brown exterior on your meatballs. If the oven isn’t hot enough, the meatballs may cook unevenly and not develop that lovely texture.
While baking, keep an eye on the meatballs. Ovens can vary in temperature, so check them a few minutes before the suggested cooking time. You want them to be cooked through but not dry. A meat thermometer can be handy here; the internal temperature should reach 165°F (74°C).
For the rice, consider using a rice cooker for perfectly fluffy results. If you prefer brown rice, remember it takes longer to cook than white rice, so plan accordingly. You can also add a pinch of salt or a splash of soy sauce to the cooking water for added flavor.
Lastly, feel free to experiment with the vegetables. While broccoli and carrots are great choices, you can also add bell peppers, snap peas, or even bok choy. The more colorful your bowl, the more appealing it will be!
Sesame Chicken Meatball Bowls Recipe that your family will love. Happy cooking!
Serving Suggestions for Sesame Chicken Meatball Bowls Recipe
Sesame Chicken Meatball Bowls Recipe, presentation is key! A well-arranged bowl not only looks appetizing but also enhances the dining experience. Here are some delightful serving suggestions to elevate your meal:
- Layering is Essential: Start with a generous scoop of rice at the bottom of each bowl. This creates a solid base and helps soak up the flavors from the meatballs and sauce.
- Colorful Vegetables: Add a variety of colorful vegetables like steamed broccoli, shredded carrots, and even sliced bell peppers. The vibrant colors make the dish visually appealing and nutritious.
- Garnish with Fresh Herbs: A sprinkle of chopped cilantro or green onions on top adds a fresh touch. Not only does it enhance the flavor, but it also makes the dish look more inviting.
- Drizzle with Sauce: Don’t forget to drizzle some extra soy sauce or your homemade sauce over the top. This adds moisture and flavor, making each bite delicious.
- Serve with Lime Wedges: A squeeze of fresh lime juice can brighten the flavors of the dish. Place a lime wedge on the side of the bowl for an extra zing!
- Accompany with Side Dishes: Consider serving the bowls with a side of edamame or a simple cucumber salad. These light sides complement the main dish perfectly.
- Pair with Beverages: For a refreshing drink, serve iced green tea or sparkling water with a slice of lemon. These beverages balance the savory flavors of the meal.
Sesame Chicken Meatball Bowls Recipe will not only taste amazing but also look stunning on the table. Enjoy sharing this delightful meal with family and friends!

Tips for Perfect Sesame Chicken Meatball Bowls Recipe
Sesame Chicken Meatball Bowls Recipe is all about attention to detail. Here are some handy tips to ensure your meatballs are flavorful, tender, and a hit at the dinner table!
- Use Cold Ingredients: When mixing your meatball ingredients, keep everything cold. This helps maintain the meat’s texture and prevents the meatballs from becoming dense.
- Don’t Overmix: Mix the meatball mixture just until combined. Overmixing can lead to tough meatballs. Gentle hands make for tender bites!
- Uniform Size: Make sure your meatballs are uniform in size. This ensures they cook evenly. A small ice cream scoop can help you achieve consistent sizes.
- Chill Before Baking: If you have time, chill the formed meatballs in the fridge for about 30 minutes before baking. This helps them hold their shape better during cooking.
- Check for Doneness: Use a meat thermometer to check the internal temperature of the meatballs. They should reach 165°F (74°C) to be safe to eat.
- Experiment with Flavors: Feel free to add different spices or herbs to the meatball mixture. A dash of five-spice powder or some chopped fresh basil can add a unique twist!
- Customize Your Bowls: Don’t hesitate to mix and match your vegetables. Adding snap peas, bell peppers, or even corn can enhance the flavor and texture of your bowls.
- Make Extra Sauce: If you love sauce, consider doubling the sauce recipe. Having extra on hand allows everyone to drizzle more over their bowls!
- Serve Immediately: For the best experience, serve the bowls right after assembling. This keeps the rice warm and the vegetables crisp.
- Store Leftovers Properly: If you have leftovers, store the meatballs and rice separately in airtight containers. This helps maintain their texture when reheating.
Sesame Chicken Meatball Bowls Recipe that everyone will love. Enjoy the cooking process and the delightful meal that follows!
Breakdown of Time for Sesame Chicken Meatball Bowls Recipe
Sesame Chicken Meatball Bowls Recipe can help you plan your cooking efficiently. Here’s a detailed breakdown of the time required for preparation and cooking:
Prep Time
The prep time for this recipe is approximately 15-20 minutes. During this time, you will gather all your ingredients, chop the vegetables, and mix the meatball ingredients. Having everything ready before you start cooking makes the process smoother and more enjoyable.
Cooking Time
The cooking time for the meatballs is about 20-25 minutes. While the meatballs are baking, you can simultaneously cook the rice and steam the broccoli. This multitasking helps you save time and ensures that everything is ready to serve at the same time.
Total Time
Sesame Chicken Meatball Bowls Recipe to take around 40-45 minutes from start to finish. This includes both prep and cooking time. It’s a quick and easy meal that’s perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen.
With this time breakdown, you can easily fit this delicious recipe into your schedule. Enjoy the process and the delightful meal that awaits!
Nutritional Information for Sesame Chicken Meatball Bowls Recipe
Sesame Chicken Meatball Bowls Recipe not only offers delicious flavors but also provides a good mix of nutrients. Here’s a breakdown of the key nutritional information for this dish:
Calories
Sesame Chicken Meatball Bowls Recipe contains approximately 450 calories. This makes it a satisfying meal that can fit well into your daily caloric intake. The combination of protein, carbs, and healthy fats ensures that you feel full and energized after enjoying this dish.
Protein
One of the standout features of this recipe is its protein content. Each serving provides about 30 grams of protein. This is primarily from the ground chicken, which is an excellent source of lean protein. Protein is vital for muscle repair and growth, making this meal a great option for active individuals or anyone looking to maintain a healthy lifestyle.
Sodium
Sesame Chicken Meatball Bowls Recipe is around 800 milligrams per serving. While this is a reasonable amount, it’s important to be mindful of your overall sodium intake, especially if you are watching your salt consumption. You can reduce the sodium by using low-sodium soy sauce or by adjusting the amount of soy sauce used in the recipe.
Sesame Chicken Meatball Bowls Recipe is a nutritious and balanced meal option. With its combination of protein, healthy fats, and carbohydrates, it provides the energy you need while also being delicious and satisfying. Enjoy this wholesome dish as part of your healthy eating plan!
FAQs about Sesame Chicken Meatball Bowls Recipe
Can I make Sesame Chicken Meatball Bowls ahead of time?
Sesame Chicken Meatball Bowls Recipe is perfect for meal prep. You can prepare the meatballs and cook them in advance. Once they are baked, let them cool completely before storing them in an airtight container. They can be kept in the refrigerator for up to three days. When you’re ready to enjoy your meal, simply reheat the meatballs in the oven or microwave.
You can also cook the rice and steam the vegetables ahead of time. Just store them separately in the fridge. This way, you can quickly assemble your bowls when it’s time to eat. This makes it a convenient option for busy weeknights or when you want to have a delicious meal ready to go!
What can I serve with Sesame Chicken Meatball Bowls?
Sesame Chicken Meatball Bowls Recipe, there are plenty of delicious options to consider. You can enhance your meal with a variety of sides. Here are some great ideas:
- Edamame: Steamed edamame pods make a nutritious and fun finger food that pairs well with the flavors of the bowls.
- Cucumber Salad: A light cucumber salad with a tangy dressing can provide a refreshing contrast to the warm meatballs.
- Spring Rolls: Fresh spring rolls filled with vegetables and served with a dipping sauce can add a delightful crunch.
- Asian Slaw: A crunchy slaw made with cabbage, carrots, and a sesame dressing complements the meatballs beautifully.
- Fruit Salad: A simple fruit salad can add a sweet touch to your meal, balancing the savory flavors of the bowls.
These sides not only enhance the meal but also add more color and nutrition to your plate. Feel free to mix and match based on your preferences!
How do I store leftovers of Sesame Chicken Meatball Bowls?
Sesame Chicken Meatball Bowls Recipe is easy! To keep your meal fresh, follow these simple steps:
- Separate Components: Store the meatballs, rice, and vegetables in separate airtight containers. This helps maintain their texture and flavor.
- Refrigerate: Place the containers in the refrigerator. The leftovers can be kept for up to three days.
- Reheat Properly: When you’re ready to enjoy your leftovers, reheat the meatballs in the oven or microwave until they are heated through. The rice can be reheated in the microwave with a splash of water to keep it moist.
Sesame Chicken Meatball Bowls Recipe even after the initial meal. Enjoy your leftovers!
Conclusion on Sesame Chicken Meatball Bowls Recipe
Sesame Chicken Meatball Bowls Recipe is a delightful dish that brings together a variety of flavors and textures. With its tender meatballs, vibrant vegetables, and fluffy rice, this meal is not only satisfying but also visually appealing. It’s perfect for family dinners, meal prep, or even impressing guests at a gathering.
What makes this recipe truly special is its versatility. You can easily customize it to suit your dietary preferences, whether you choose different proteins or opt for vegetarian alternatives. The addition of fresh herbs and a drizzle of sauce elevates the dish, making each bite a burst of flavor.
Moreover, the nutritional benefits of this recipe cannot be overlooked. With a good balance of protein, healthy fats, and carbohydrates, it provides the energy needed for a busy day. Plus, the inclusion of colorful vegetables adds essential vitamins and minerals, making it a wholesome choice for any meal.
Sesame Chicken Meatball Bowls Recipe a try? Gather your ingredients, follow the simple steps, and enjoy a delicious meal that everyone will love. Whether you’re cooking for yourself or for a crowd, this recipe is sure to become a favorite in your kitchen. Happy cooking!

Sesame Chicken Meatball Bowls Recipe is a must-try!
- Total Time: 35 minutes
- Yield: 4 servings
Description
Juicy sesame chicken meatballs tossed in a sticky-sweet ginger garlic sauce, served with crispy charred broccoli and fluffy coconut rice—this bold, one-pan dish delivers flavor, texture, and comfort in every bite. Perfect for weeknights, meal prep, or anytime you crave a restaurant-quality bowl at home!
Ingredients
For the Ginger Sesame Sauce:
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¼ cup soy sauce
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½ cup water
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1 tablespoon sesame oil
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1 tablespoon sesame seeds
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1 tablespoon red chili paste (like sambal oelek)
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1 tablespoon freshly grated ginger
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3 cloves garlic, minced
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2 tablespoons brown sugar or coconut sugar
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1 teaspoon arrowroot starch or cornstarch
For the Sesame Chicken Meatballs:
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1 tablespoon toasted sesame oil
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1 pound lean ground chicken or turkey
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1 egg
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½ cup panko or gluten-free breadcrumbs
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2 green onions, finely chopped
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½ cup finely chopped cilantro
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2 cloves garlic, minced
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½ tablespoon freshly grated ginger
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¼ teaspoon cayenne pepper
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½ teaspoon salt
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Black pepper, to taste
For the Broccoli:
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1 tablespoon toasted sesame oil
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3–4 cups broccoli florets
Optional for Serving:
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Cooked coconut rice or brown rice
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Chopped roasted peanuts
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Extra cilantro and scallions
Instructions
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Make the Sauce:
In a medium bowl, whisk together soy sauce, water, sesame oil, sesame seeds, chili paste, ginger, garlic, sugar, and arrowroot starch until well combined. Set aside. -
Prepare the Meatballs:
In a large bowl, mix together ground chicken, egg, breadcrumbs, green onions, cilantro, garlic, ginger, cayenne, salt, and pepper. Form into about 16 meatballs. -
Cook the Meatballs:
Heat 1 tablespoon sesame oil in a large skillet over medium-high heat. Add meatballs and cook for 10–12 minutes, turning occasionally to brown all sides and cook through (internal temp should be 165°F). Remove to a plate. -
Char the Broccoli:
In the same skillet, heat another tablespoon of sesame oil. Add broccoli and sauté for 6–8 minutes, until tender and charred in spots. -
Add the Sauce:
Return meatballs to the skillet. Pour the sauce over everything and simmer for 2–5 minutes, until thickened and glossy.
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Serve:
Serve meatballs and broccoli over coconut rice or grain of choice. Top with chopped peanuts, scallions, and extra cilantro if desired.
Notes
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You can prep the meatballs in advance and refrigerate for up to 24 hours before cooking.
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Swap broccoli with green beans or bok choy for variation.
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Make it gluten-free by using tamari and gluten-free panko.
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Want it spicier? Add more chili paste or a dash of sriracha to the sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop / Skillet
- Cuisine: Asian-Inspired