Creamy Calabrian Chili Pappardelle with Sausage Delight!

Introduction to Creamy Calabrian Chili Pappardelle with Sausage and Fennel

There’s something magical about a bowl of pasta that warms the soul, and this Creamy Calabrian Chili Pappardelle with Sausage and Fennel is no exception.

Picture a busy weeknight when you want to impress your loved ones without spending hours in the kitchen. This dish is your answer!

With its rich, creamy sauce and a hint of spice from the Calabrian chili, it’s a delightful blend of flavors that will have everyone asking for seconds.

Trust me, this recipe is not just a meal; it’s a comforting hug on a plate.

Why You’ll Love This Creamy Calabrian Chili Pappardelle with Sausage and Fennel

This Creamy Calabrian Chili Pappardelle with Sausage and Fennel is a game-changer for your dinner routine.

It’s quick to whip up, taking just 30 minutes from start to finish.

The combination of savory sausage and aromatic fennel creates a flavor explosion, while the creamy sauce ties it all together beautifully.

Whether you’re cooking for family or friends, this dish is sure to impress without the stress.

Ingredients for Creamy Calabrian Chili Pappardelle with Sausage and Fennel

Creating this delicious Creamy Calabrian Chili Pappardelle with Sausage and Fennel starts with gathering the right ingredients.

Here’s what you’ll need:

• Pappardelle pasta: This wide, flat noodle is perfect for holding onto the creamy sauce. You can substitute with fettuccine if needed.
• Olive oil: A staple in Italian cooking, it adds richness and helps sauté the sausage and fennel.
• Italian sausage: Choose sweet or spicy, depending on your heat preference. Ground turkey or chicken can be a lighter alternative.
• Fennel bulb: This adds a subtle anise flavor that complements the sausage beautifully. If you can’t find fennel, leeks can work in a pinch.
• Garlic: Freshly minced garlic brings depth and aroma to the dish. You can use garlic powder if you’re in a hurry.
• Calabrian chili paste: This is where the magic happens! It adds a spicy kick. Adjust the amount to suit your taste, or use red pepper flakes for a similar effect.
• Heavy cream: This is essential for that luscious, creamy sauce. For a lighter version, half-and-half works well.
• Parmesan cheese: Freshly grated cheese adds a salty, nutty flavor. Pecorino Romano is a great substitute if you prefer.
• Salt and pepper: Essential for seasoning, these will enhance all the flavors in your dish.
• Fresh parsley: A sprinkle of chopped parsley not only adds color but also a fresh finish to the dish.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing.

Gather these ingredients, and you’re on your way to a delightful culinary experience!

How to Make Creamy Calabrian Chili Pappardelle with Sausage and Fennel

Making this Creamy Calabrian Chili Pappardelle with Sausage and Fennel is a straightforward process that will have your kitchen smelling divine.

Let’s dive into the steps!

Step 1: Cook the Pappardelle

Start by bringing a large pot of salted water to a rolling boil.

Add the pappardelle and cook according to the package instructions until it’s al dente.

This usually takes about 8-10 minutes.

Don’t forget to reserve half a cup of that pasta water before draining!

It’s liquid gold for adjusting your sauce later.

Step 2: Brown the Sausage

While the pasta cooks, heat a tablespoon of olive oil in a large skillet over medium heat.

Add the Italian sausage, breaking it apart with a spoon.

Cook until it’s browned and cooked through, about 5-7 minutes.

The aroma will be irresistible, trust me!

Step 3: Sauté the Fennel and Garlic

Next, toss in the thinly sliced fennel.

Sauté for about 3-4 minutes until it softens.

Then, stir in the minced garlic and Calabrian chili paste.

Cook for another minute until fragrant.

This step is where the magic begins!

Step 4: Create the Creamy Sauce

Pour in the heavy cream and bring the mixture to a gentle simmer.

Stir in the grated Parmesan cheese until it melts and the sauce becomes creamy.

If it’s too thick, add a splash of the reserved pasta water to reach your desired consistency.

You want it luscious but not overly heavy.

Step 5: Combine Pasta and Sauce

Now, add the cooked pappardelle to the skillet.

Toss everything together, ensuring the pasta is well-coated in that creamy sauce.

Season with salt and pepper to taste.

This is where you can adjust the heat with more Calabrian chili if you like it spicy!

Step 6: Serve and Garnish

Finally, serve your creamy pappardelle immediately.

Garnish with a sprinkle of fresh parsley for a pop of color and freshness.

Pair it with a side salad or some crusty bread, and you’re all set for a delightful meal.

Enjoy every bite of this comforting dish!

Tips for Success

• Always salt your pasta water; it enhances the flavor of the noodles.
• Don’t overcook the pappardelle; it should be al dente for the best texture.
• Adjust the Calabrian chili paste to your heat preference; start small and add more if needed.
• For a creamier sauce, make sure to stir in the cheese off the heat.
• Garnish with fresh parsley just before serving for a vibrant touch.

Equipment Needed

• Large pot: For boiling the pappardelle. A Dutch oven works well too.
• Skillet: A large skillet is essential for cooking the sausage and sauce. A sauté pan can be a good alternative.
• Colander: For draining the pasta. A slotted spoon can also do the trick.
• Wooden spoon: Perfect for stirring and breaking up the sausage.
• Measuring cups: Handy for measuring cream and cheese.

Variations

• Vegetarian Option: Swap the Italian sausage for sautéed mushrooms or a plant-based sausage to keep the dish hearty and flavorful.
• Spicy Kick: Add more Calabrian chili paste or toss in some crushed red pepper flakes for an extra layer of heat.
• Herb Infusion: Experiment with fresh herbs like basil or thyme for a fragrant twist that complements the creamy sauce.
• Whole Wheat Pappardelle: For a healthier option, use whole wheat pappardelle to increase fiber content without sacrificing taste.
• Seafood Delight: Substitute the sausage with shrimp or scallops for a seafood version that pairs beautifully with the creamy sauce.

Variations

• Vegetarian Option: Swap the Italian sausage for sautéed mushrooms or a plant-based sausage to keep the dish hearty and flavorful.
• Spicy Kick: Add more Calabrian chili paste or toss in some crushed red pepper flakes for an extra layer of heat.
• Herb Infusion: Experiment with fresh herbs like basil or thyme for a fragrant twist that complements the creamy sauce.
• Whole Wheat Pappardelle: For a healthier option, use whole wheat pappardelle to increase fiber content without sacrificing taste.
• Seafood Delight: Substitute the sausage with shrimp or scallops for a seafood version that pairs beautifully with the creamy sauce.

Serving Suggestions

• Side Salad: A crisp arugula or mixed greens salad with a light vinaigrette complements the richness of the pasta.
• Crusty Bread: Serve with warm, crusty bread for dipping into the creamy sauce.
• Wine Pairing: A chilled Pinot Grigio or a light red like Chianti enhances the meal beautifully.
• Presentation: Serve in shallow bowls, garnished with extra Parmesan and a sprinkle of parsley for a restaurant-style touch.

FAQs about Creamy Calabrian Chili Pappardelle with Sausage and Fennel

Can I make this dish ahead of time? Absolutely! You can prepare the sauce and cook the pasta in advance. Just store them separately in the fridge. When you’re ready to eat, reheat the sauce and toss in the pasta for a quick meal.

What can I substitute for Calabrian chili paste? If you can’t find Calabrian chili paste, you can use crushed red pepper flakes or sriracha for a similar heat level. Adjust the amount based on your spice tolerance.

Is this recipe gluten-free? Yes, if you use gluten-free pappardelle, this Creamy Calabrian Chili Pappardelle with Sausage and Fennel can easily fit into a gluten-free diet.

Can I add vegetables to this dish? Definitely! Adding sautéed spinach, kale, or even bell peppers can enhance the nutrition and flavor of your pasta. Just toss them in during the sautéing step.

How can I make this dish lighter? For a lighter version, consider using half-and-half instead of heavy cream and reducing the amount of sausage. You can also load it up with more veggies for added volume without the calories.

Final Thoughts

Cooking this Creamy Calabrian Chili Pappardelle with Sausage and Fennel is more than just preparing a meal; it’s about creating a moment.

The rich, creamy sauce envelops the pasta, while the spicy kick adds excitement to every bite.

Whether you’re sharing it with family or enjoying a quiet dinner alone, this dish brings warmth and satisfaction.

It’s a reminder that good food can elevate our spirits and connect us to those we love.

So, roll up your sleeves, embrace the flavors, and let this pasta dish become a cherished part of your culinary repertoire!

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