Chicken Bacon Ranch Stromboli: A Flavorful Recipe Delight!

Introduction to Chicken Bacon Ranch Stromboli

There’s something magical about the combination of chicken, bacon, and ranch dressing, isn’t there?

When I first stumbled upon the idea of Chicken Bacon Ranch Stromboli, I knew I had to give it a try.

This dish is not just a meal; it’s a warm hug on a plate.

Perfect for busy weeknights or a casual gathering with friends, it wraps up all those comforting flavors in a delightful, golden crust.

Whether you’re a seasoned cook or just starting out, this recipe is a quick solution that will impress your loved ones and satisfy your cravings.

Why You’ll Love This Chicken Bacon Ranch Stromboli

This Chicken Bacon Ranch Stromboli is a game-changer for any home cook.

It’s incredibly easy to whip up, making it perfect for those hectic evenings when time is tight.

The flavors meld together beautifully, creating a dish that’s both savory and satisfying.

Plus, it’s a crowd-pleaser!

Your family and friends will rave about it, and you’ll love how quickly it disappears from the table.

Ingredients for Chicken Bacon Ranch Stromboli

Creating a Chicken Bacon Ranch Stromboli is all about gathering the right ingredients.

Here’s what you’ll need to bring this delicious dish to life:

• Refrigerated pizza dough: This is the foundation of your stromboli. It’s easy to work with and saves time.
• Cooked chicken: Shredded chicken adds protein and heartiness. You can use rotisserie chicken for convenience.
• Crispy bacon: Crumbled bacon brings a smoky flavor and crunch. Who doesn’t love bacon?
• Shredded mozzarella cheese: This gooey cheese melts beautifully, creating that irresistible stretch.
• Ranch dressing: The star of the show! It adds creaminess and tang, tying all the flavors together.
• Garlic powder: A sprinkle of garlic powder enhances the savory notes without overpowering the dish.
• Onion powder: This adds depth and sweetness, complementing the other ingredients perfectly.
• Black pepper: A dash of black pepper gives a subtle kick to balance the richness.
• Egg (for egg wash): Brushing the top with a beaten egg gives your stromboli a beautiful golden finish.
• Chopped fresh parsley (optional): A sprinkle of parsley adds a pop of color and freshness for garnish.

Feel free to get creative!

For a spicier version, toss in some diced jalapeños or red pepper flakes.

If you’re feeling adventurous, swap the ranch dressing for blue cheese dressing for a different flavor profile.

Exact quantities for each ingredient are available at the bottom of the article for easy printing.

How to Make Chicken Bacon Ranch Stromboli

Making Chicken Bacon Ranch Stromboli is a straightforward process that yields delicious results.

Let’s dive into the steps that will transform your kitchen into a haven of mouthwatering aromas.

Step 1: Preheat the Oven

First things first, preheat your oven to 400°F (200°C).

While it warms up, line a baking sheet with parchment paper.

This will prevent sticking and make cleanup a breeze.

Step 2: Roll Out the Dough

Next, on a lightly floured surface, roll out the pizza dough.

Aim for a rectangle about 12×16 inches.

Don’t worry if it’s not perfect; a little rustic charm adds character!

Step 3: Prepare the Filling

In a mixing bowl, combine the shredded chicken, crumbled bacon, mozzarella cheese, ranch dressing, garlic powder, onion powder, and black pepper.

Mix until everything is well combined.

This filling is where the magic happens, so make sure it’s evenly blended.

Step 4: Assemble the Stromboli

Spread the chicken mixture evenly over the rolled-out pizza dough.

Leave about a 1-inch border around the edges.

This will help seal the stromboli and keep all that delicious filling inside.

Step 5: Roll and Seal

Starting from one long side, carefully roll the dough into a tight log.

Seal the edges as you go to keep the filling from escaping.

A little pressure will help ensure it stays together during baking.

Step 6: Prepare for Baking

Place the rolled stromboli seam-side down on the prepared baking sheet.

Brush the top with the beaten egg for that golden finish.

This step is crucial for achieving that beautiful crust.

Step 7: Cut Slits

Using a sharp knife, cut a few slits in the top of the stromboli.

This allows steam to escape while baking, preventing sogginess.

Plus, it gives your dish a nice, professional look!

Step 8: Bake

Now, it’s time to bake!

Place the stromboli in the preheated oven and bake for 20-25 minutes.

You’re looking for a golden brown color that signals deliciousness.

Step 9: Cool and Serve

Once baked, remove the stromboli from the oven and let it cool for about 5 minutes.

This waiting period makes slicing easier.

Garnish with chopped parsley if desired, and get ready to enjoy a slice of heaven!

Tips for Success

• Use a rolling pin to achieve an even thickness for the dough.
• Don’t overfill the stromboli; it can burst during baking.
• Let the stromboli cool slightly before slicing for cleaner cuts.
• Experiment with different cheeses like cheddar or pepper jack for added flavor.
• For a crispy crust, place a baking stone in the oven while preheating.

Equipment Needed

• Baking sheet: A standard sheet works, but a pizza stone can enhance crispiness.
• Parchment paper: This prevents sticking; aluminum foil is a good alternative.
• Rolling pin: Essential for rolling out dough; a wine bottle can work in a pinch.
• Mixing bowl: Any bowl will do, but a large one makes mixing easier.
• Sharp knife: For cutting slits; kitchen scissors can also be handy.

Variations

• Spicy Kick: Add diced jalapeños or a sprinkle of red pepper flakes to the filling for a fiery twist.
• Cheesy Delight: Swap out mozzarella for a blend of cheddar and pepper jack for a bolder flavor.
• Vegetarian Option: Replace chicken and bacon with sautéed mushrooms, bell peppers, and spinach for a hearty veggie stromboli.
• Gluten-Free: Use gluten-free pizza dough to make this dish suitable for those with dietary restrictions.
• Herb Infusion: Mix in fresh herbs like basil or oregano into the filling for an aromatic touch.

Serving Suggestions

• Side Salad: Pair your stromboli with a fresh garden salad for a light, crunchy contrast.
• Dipping Sauce: Serve with extra ranch or marinara sauce for dipping; it adds a fun twist!
• Drink Pairing: Enjoy with a cold beer or a refreshing iced tea to complement the flavors.
• Presentation: Slice the stromboli into thick pieces and arrange on a wooden board for a rustic look.

FAQs about Chicken Bacon Ranch Stromboli

Can I use store-bought rotisserie chicken for this recipe?

Absolutely! Using rotisserie chicken is a fantastic time-saver. It adds flavor and makes the prep even quicker.

How do I store leftovers?

Store any leftover Chicken Bacon Ranch Stromboli in an airtight container in the fridge for up to three days. Reheat in the oven for the best texture.

Can I freeze Chicken Bacon Ranch Stromboli?

Yes! You can freeze it before baking. Just wrap it tightly in plastic wrap and foil. When ready to bake, thaw it in the fridge overnight and then bake as directed.

What can I serve with Chicken Bacon Ranch Stromboli?

It pairs wonderfully with a side salad, some crispy fries, or even a bowl of soup for a complete meal.

Can I make this dish vegetarian?

Definitely! Substitute the chicken and bacon with your favorite veggies, like mushrooms and bell peppers, for a delicious vegetarian version.

Final Thoughts

Creating a Chicken Bacon Ranch Stromboli is more than just cooking; it’s about bringing people together.

The aroma wafting through your kitchen as it bakes is enough to make anyone’s mouth water.

Each slice reveals a warm, cheesy filling that’s bursting with flavor.

Whether you’re enjoying it on a busy weeknight or serving it at a gathering, this dish is sure to impress.

It’s a comforting meal that invites laughter and conversation around the table.

So roll up your sleeves, gather your ingredients, and let the joy of cooking fill your home!

Print