Description
Quick, crispy, and flavorful, this Air Fryer Garlic Bread transforms ordinary bread into a golden delight in just minutes. Perfect for any occasion, it’s a hassle-free way to elevate your meals.
Ingredients
- 4–5 tablespoons unsalted butter, softened
- 3 tablespoons minced garlic
- ½ cup grated Parmesan cheese (or more, to taste)
- 1 tablespoon dried parsley
- Baguette or bread slices (as needed)
Instructions
- Prepare the Garlic Butter Mixture:
- Mix softened butter, minced garlic, grated Parmesan, and dried parsley in a bowl until well combined.
- Slice the Bread:
- Cut the baguette into ½ to 1-inch thick slices.
- Spread the Mixture:
- Generously spread the garlic butter mixture on one side of each bread slice.
- Preheat the Air Fryer:
- Set your air fryer to 350°F (175°C) and let it preheat for 2–3 minutes.
- Air Fry the Bread:
- Arrange the slices in a single layer in the air fryer basket.
- Air fry for 5 minutes or until golden and crispy.
- Serve Warm:
- Remove from the air fryer and enjoy immediately as a side, snack, or appetizer.
Notes
- For a vegan version, use dairy-free butter and cheese substitutes.
- Customize the cheese with mozzarella or cheddar for a gooey twist.
- Experiment with additional herbs like basil or rosemary for varied flavors.
- Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the air fryer at 300°F for 2 minutes
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Side Dish, Appetizer, Snack
- Method: Air Fryer
- Cuisine: Italian-Inspired