Description
Amish Broccoli Salad is a delicious and refreshing dish that combines fresh broccoli with a variety of flavorful ingredients, making it a perfect side for any meal.
Ingredients
- 6 cups fresh broccoli florets, chopped into bite-sized pieces
- 1/2 cup red onion, finely chopped
- 1/2 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/2 cup raisins
- 1/4 cup sunflower seeds
- 1 cup mayonnaise
- 1/4 cup granulated sugar
- 2 tablespoons apple cider vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Wash and thoroughly dry the broccoli. Cut into small, bite-sized florets.
- In a large mixing bowl, combine the broccoli, red onion, shredded cheddar cheese, crumbled bacon, raisins, and sunflower seeds.
- In a separate bowl, whisk together mayonnaise, sugar, apple cider vinegar, salt, and black pepper until smooth.
- Pour the dressing over the broccoli mixture.
- Toss gently until all ingredients are evenly coated.
- Cover the bowl and refrigerate for at least 1–2 hours to allow the flavors to blend.
- Before serving, toss the salad again and adjust the seasoning if needed.
- Garnish with additional bacon, cheddar cheese, or sunflower seeds if desired.
Notes
- For a healthier version, consider using Greek yogurt instead of mayonnaise.
- This salad can be made a day in advance for better flavor.
- Feel free to add other ingredients like chopped apples or nuts for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg