Description
Delicious Apple Crumble Cheesecake Cupcakes topped with a rich caramel drizzle, perfect for dessert lovers.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup cream cheese, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1 cup diced apples
- 1/2 cup oats
- 1/4 cup chopped nuts (optional)
- 1/2 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the cream cheese and mix until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, cinnamon, and oats.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the diced apples and nuts if using.
- Divide the batter evenly among the cupcake liners.
- In a small bowl, mix together the remaining oats, brown sugar, and butter to create the crumble topping, then sprinkle it over the cupcakes.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- Allow to cool, then drizzle with caramel sauce before serving.
Notes
- For a richer flavor, use Granny Smith apples.
- Store leftovers in an airtight container in the refrigerator.
- These cupcakes can be frozen for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg