Description
Apple Pie Crescent Dumplings are a delightful dessert made with crescent roll dough filled with spiced apples and topped with a sweet glaze.
Ingredients
- 1 can (8 oz) refrigerated crescent roll dough
- 2 medium apples, peeled and thinly sliced
- ¼ cup brown sugar
- 2 tablespoons unsalted butter, melted
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 1 tablespoon granulated sugar
- ½ cup powdered sugar (for glaze)
- 1–2 tablespoons milk (for glaze)
- ½ teaspoon vanilla extract (for glaze)
Instructions
- Preheat oven: Set oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Prepare apples: Toss apple slices with brown sugar, cinnamon, nutmeg, and vanilla extract.
- Prepare dough: Unroll crescent dough and separate into 8 triangles.
- Fill and roll: Place a few thin apple slices on the wide end of each triangle and roll toward the pointed end.
- Arrange: Place rolls in the prepared baking dish, leaving space between them.
- Add butter: Brush with melted butter and sprinkle with granulated sugar.
- Bake: Bake for 18–23 minutes until golden brown, the pastry is cooked through, and the apples are tender.
- Make glaze: Mix powdered sugar, milk, and vanilla until smooth.
- Serve: Drizzle glaze over slightly cooled crescent rolls and serve warm.
Notes
- For a richer flavor, consider using a mix of different apple varieties.
- These dumplings are best served warm.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 dumpling
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg