Description
A delicious and easy-to-make Apple Pie Pull-Apart Bread that combines the flavors of apple pie with soft, fluffy biscuit dough.
Ingredients
- 2 cans (8 oz each) refrigerated biscuit dough
- 3 medium apples, peeled and diced
- ½ cup brown sugar
- ¼ cup granulated sugar
- 2 teaspoons ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
- ½ teaspoon vanilla extract (for glaze)
Instructions
- Preheat the oven: Set oven to 350°F (175°C). Grease a 9 × 13-inch baking dish.
- Prepare the apples: In a bowl, combine diced apples, brown sugar, cinnamon, nutmeg, lemon juice, vanilla extract, and cornstarch.
- Cook the filling: Melt 2 tablespoons of the butter in a skillet. Add the apple mixture and cook for 5–7 minutes until slightly softened. Let cool.
- Prepare the dough: Separate the biscuit dough and flatten each biscuit slightly. Brush with the remaining melted butter and sprinkle with granulated sugar.
- Assemble: Layer the flattened biscuits with spoonfuls of apple filling between them. Arrange upright in rows inside the prepared baking dish.
- Bake: Cover loosely with aluminum foil and bake for 20 minutes. Remove foil and bake another 15–20 minutes until golden brown and fully cooked in the center.
- Prepare the glaze: Mix powdered sugar, milk, and vanilla until smooth.
- Finish: Allow the bread to cool for 10 minutes, then drizzle the vanilla glaze generously over the warm bread.
- Serve: Enjoy warm while the bread is soft, fluffy, and easy to pull apart.
Notes
- For a richer flavor, consider adding chopped nuts to the apple filling.
- This bread is best enjoyed fresh but can be stored in an airtight container for a couple of days.
- Reheat in the oven for a few minutes to restore softness before serving.
- Prep Time: 20 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg