As I reached for the bag of freshly grated Asiago cheese, the rich aroma whisked me away to quaint Italian kitchens tinged with warmth and tradition. This is where my Asiago Herb Biscuits, a delightful quick bread, first took form in my bustling kitchen. Perfectly flaky and cozy, they transform any meal into a gourmet experience without demanding hours of prep. These biscuits don’t just serve as a delightful side dish; they also soak up gravies and sauces like a dream, making them a must-have at family gatherings or weeknight dinners. Plus, with a simple recipe that comes together in no time, you’ll be enjoying these savory bites in under 30 minutes. Ready to elevate your next meal? Let’s dive into the details of this comforting recipe!
Why Are These Biscuits a Must-Try?
Uniquely Delicious: Each bite bursts with rich Asiago flavor, paired perfectly with fresh herbs for a taste sensation that celebrates comfort food.
Quick Preparation: With just 30 minutes from start to finish, you can whip these up for a spontaneous gathering, making them a perfect addition to a cozy meal alongside dishes like One Pan Herb Roasted Chicken.
Versatile Side Dish: Whether you serve them warm with hearty gravies or use them as a breakfast sandwich foundation, these biscuits adapt seamlessly to any dining occasion.
Crowd-Pleasing Appeal: Their flaky texture and cheesy goodness make them irresistible, ensuring everyone around the table will be reaching for seconds.
Feel-Good Indulgence: Not only are they easy to make, but they are also perfect for those seeking a break from fast food, making home-cooked meals delightful again!
Asiago Herb Biscuits Ingredients
For the Biscuits
• All-Purpose Flour – Provides structure; whole wheat flour can be used for a denser biscuit.
• Freshly Grated Asiago Cheese – Adds a rich, savory flavor; Parmesan is a good substitute if needed.
• Baking Powder – Acts as a leavening agent for fluffiness; ensure freshness for the best rise.
• Sugar – Balances flavor and enhances browning; feel free to omit if you’d like a savory biscuit.
• Kosher Salt – Enhances the overall taste; sea salt can be used as an alternative.
For the Herb Blend
• Chopped Fresh Rosemary – Infuses an aromatic flavor; thyme works well as a substitute.
• Chopped Fresh Sage – Complements the Asiago cheese with earthy notes; optional if unavailable.
For Binding
• Heavy Cream – Binds the ingredients and adds moisture; buttermilk is a tangy alternative.
• Unsalted Butter (Melted) – Provides richness; olive oil can be substituted for a dairy-free option.
Discover the magic of Asiago Herb Biscuits with this simple yet flavorful ingredient list!
Step‑by‑Step Instructions for Asiago Herb Biscuits
Step 1: Preheat the Oven
Begin by preheating your oven to 425°F (220°C). This ensures a perfect baking environment for your Asiago Herb Biscuits. An adequately heated oven will give the biscuits a nice rise and create that golden-brown crust we all love. Make sure to prepare your baking sheet in advance by leaving it ungreased, setting the stage for crispy edges.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, half of the freshly grated Asiago cheese, baking powder, sugar, kosher salt, chopped fresh rosemary, and chopped fresh sage. The flour mixture should be consistent and free from lumps, creating a fragrant, herb-infused base. This step infuses a burst of flavor, ensuring every bite of your biscuits is delectable.
Step 3: Combine with Cream
Gradually stir in 1 cup of heavy cream into the dry mixture. Aim for a cohesive dough—mix until all the flour is incorporated, adding more cream as needed for optimal consistency. This step is essential for achieving the moist, tender texture that characterizes these delicious Asiago Herb Biscuits. Don’t hesitate to use your hands at the end for mixing if the spoon can’t help any longer!
Step 4: Knead the Dough
Turn the dough onto a lightly floured surface, and gently knead it for about 1 minute. The goal here is to bring the dough together without overworking it; you want to maintain that flaky texture. Form the dough into a cohesive ball before moving on to the next step, allowing all ingredients to unite harmoniously.
Step 5: Shape the Biscuits
Once kneaded, pat the dough into a square that’s about ½-inch thick. Using a sharp knife, cut the dough into 12 equal squares. This visual cue not only helps in achieving even baking but also ensures that every piece gets the right amount of crunchiness. Each square holds the promise of cheesy delight waiting to be baked!
Step 6: Butter the Biscuits
Carefully dip each square into your melted unsalted butter, using a pastry brush if you like to cover all sides thoroughly. This step is pivotal for adding richness and a deliciously crisp exterior to your Asiago Herb Biscuits. Let any excess butter drip off before placing them on the baking sheet.
Step 7: Arrange on Baking Sheet
Place the buttered biscuits on the ungreased baking sheet, ensuring they are spaced about 2 inches apart. This helps each biscuit cook evenly and gives it room to puff up nicely. Sprinkle the remaining Asiago cheese over the tops for extra flavor and a beautiful finish, inviting everyone to enjoy them right out of the oven.
Step 8: Bake to Perfection
Slide the baking sheet into your preheated oven and bake the biscuits for 13-15 minutes. Keep an eye on them; they should be lightly golden brown and fragrant, filling your kitchen with an irresistible aroma. Once baked, they’ll be fluffy on the inside and crisp on the outside, ready to be devoured!
Asiago Herb Biscuits – Personalize Your Recipe
Feel free to get creative with your Asiago Herb Biscuits and make them uniquely yours!
- Dairy-Free: Substitute heavy cream and butter with almond milk and coconut oil for a delicious dairy-free option.
- Whole Grain Twist: Use whole wheat flour for added fiber and a nuttier flavor while maintaining that lovely biscuit texture.
- Herb Swap: If fresh herbs are scarce, replace them with dried herbs (about 1/3 the amount) for a punch of flavor without the hassle.
- Add-Ins Galore: Mix in cooked crumbled bacon or sautéed spinach for a hearty boost of flavor and nutrition. It’s a delightful surprise in every bite!
- Cheesy Garlic Bliss: Enhance the cheesy goodness by adding minced garlic along with your Asiago cheese for a bold garlic flavor that pairs wonderfully with savory dishes.
- Spicy Kick: Incorporate crushed red pepper flakes or chopped jalapeños to introduce some heat, creating a biscuit that packs a flavor punch!
- Savory Veggie Version: Toss in sautéed mushrooms or diced bell peppers for an added layer of taste and texture—they pair beautifully with Asiago.
- Nutty Flavor: Add finely chopped walnuts or pecans for a delightful crunch and rich flavor, elevating your biscuits to a whole new level!
With these variations, your delicious Asiago Herb Biscuits can cater to every palate. You can also enjoy them alongside dishes like Biscuits Gravy Casserole for a hearty breakfast, or pair with One Pan Herb Roasted Chicken for a satisfying dinner. The choices are endless—let’s make them your own!
How to Store and Freeze Asiago Herb Biscuits
Room Temperature: Store your leftover Asiago Herb Biscuits in an airtight container at room temperature for up to 2 days to maintain their delightful flakiness.
Fridge: For longer storage, keep the biscuits in the refrigerator where they can last up to 5 days. Make sure they are tightly wrapped to prevent them from drying out.
Freezer: Freeze any extras in a single layer on a baking sheet before transferring them to a freezer bag. They can be stored for up to 3 months, ensuring you have homemade goodness ready whenever you crave it.
Reheating: To reheat, place the biscuits in a preheated oven at 350°F (175°C) for about 10 minutes. This restores their crispy texture while warming the cheesy flavor back to perfection!
What to Serve with Asiago Herb Biscuits?
Elevate your meal experience with these warm, cheesy delights by pairing them with flavorful companions that enhance their savory goodness.
-
Creamy Mashed Potatoes: The buttery, smooth texture of mashed potatoes pairs wonderfully, making every bite delightful and rich, perfect for soaking up gravy.
-
Savory Mushroom Gravy: A rich, earthy gravy brings depth to the plate. The umami flavors harmonize beautifully with the cheesy biscuits, adding a sophisticated touch.
-
Garlic Butter Green Beans: Crisp-tender green beans tossed in garlic butter add freshness and a delightful crunch, providing a beautiful contrast to the fluffy biscuits.
-
Roasted Chicken Thighs: Juicy, herbed chicken thighs offer a savory protein boost. The biscuits become the ideal vessel for sopping up delicious drippings from the chicken.
-
Garden Salad with Vinaigrette: A light, refreshing salad brings brightness to the meal. The vinaigrette contrasts with the richness of the biscuits, balancing your plate perfectly.
-
Fresh Fruit Medley: Bright, juicy fruits like berries or melon create a vibrant side that cleanse the palate, enhancing the overall gastronomic experience.
-
Cheesy Cauliflower Bake: For an extra cheesy affair, a creamy cauliflower bake complements the Asiago Herb Biscuits beautifully, making them a hearty, comforting pairing.
-
Chardonnay or Sauvignon Blanc: A chilled glass of either wine adds a refreshing lift to the meal, enhancing the flavors and overall dining experience.
-
Chocolate Lava Cake: For dessert, a warm, molten chocolate cake creates a sweet ending that contrasts delightfully with the savory biscuits, offering a perfect meal finale.
Make Ahead Options
These Asiago Herb Biscuits are a fantastic make-ahead option for busy home cooks! You can prepare the dough up to 24 hours in advance by mixing the dry ingredients and then combining them with heavy cream. Form the biscuits and place them on a baking sheet, then cover tightly with plastic wrap and refrigerate. To maintain their delicious texture, it’s important not to refrigerate the biscuits after they’ve been buttered. When you’re ready to enjoy them, simply preheat your oven and bake straight from the fridge for 13-15 minutes. This way, you’ll serve up freshly baked, fluffy Asiago Herb Biscuits with minimal effort, perfect for those hectic weeknights!
Expert Tips for Asiago Herb Biscuits
Measure Carefully: Properly measuring flour ensures the perfect texture; spoon flour into your measuring cup instead of scooping it directly.
Avoid Over-Kneading: Gently knead the dough for just about 1 minute to maintain that tender, flaky quality everyone loves in Asiago Herb Biscuits.
Fresh Cheese Matters: For the richest flavor, always use freshly grated Asiago cheese instead of pre-grated. It makes a world of difference!
Watch the Baking Time: Keep an eye on the biscuits while they bake; oven times can vary, and you want them lightly golden brown for the best results.
Experiment with Herbs: Don’t hesitate to swap out rosemary and sage for other herbs you have on hand, like thyme or oregano, to customize your Asiago Herb Biscuits.
Asiago Herb Biscuits Recipe FAQs
How should I select the right Asiago cheese?
Absolutely! When choosing Asiago cheese, opt for freshly grated cheese rather than pre-grated for the richest flavor. Look for a cheese with a firm texture and a slightly nutty aroma; darker, aged varieties will offer a more intense flavor.
What is the best way to store leftover Asiago Herb Biscuits?
Very simple! Store your leftover biscuits in an airtight container at room temperature for up to 2 days. If you want to keep them longer, transfer them to the fridge where they can last up to 5 days—just wrap them tightly to prevent drying out.
Can I freeze Asiago Herb Biscuits?
Absolutely! To freeze, place the cooled biscuits in a single layer on a baking sheet to prevent sticking, and then transfer them to a freezer bag once frozen. They can be kept in the freezer for up to 3 months. This way, you’ll have homemade biscuits ready whenever the craving strikes!
What should I do if my biscuits aren’t rising?
If your biscuits aren’t rising properly, it could be due to expired baking powder or insufficient kneading. Ensure you’re using fresh baking powder by checking its expiration date. Also, remember that over-kneading can toughen the dough, preventing it from fluffing up—knead only until the dough comes together!
Are these biscuits suitable for those with dietary restrictions?
Very much so! You can easily adapt these Asiago Herb Biscuits for dietary needs. For dairy-free options, simply substitute heavy cream with almond milk or use a dairy-free cheese. If you’re gluten-free, swap the all-purpose flour for a gluten-free blend to enjoy these delightful biscuits.
Can I make these biscuits using dried herbs instead?
Absolutely! If fresh herbs aren’t available, you can use dried herbs instead—just remember to use about one-third of the amount. For example, if the recipe calls for 1 tablespoon of fresh rosemary, you only need about 1 teaspoon of dried rosemary. It’s a great way to keep the flavors intact while working with what you have!
Irresistible Asiago Herb Biscuits for Cozy Home Meals
Ingredients
Equipment
Method
- Preheat your oven to 425°F (220°C) and prepare an ungreased baking sheet.
- In a large mixing bowl, whisk together flour, half of the Asiago cheese, baking powder, sugar, salt, rosemary, and sage.
- Gradually stir in heavy cream until a cohesive dough forms; mix until all flour is incorporated.
- Turn dough onto a floured surface and gently knead for about 1 minute.
- Pat the dough into a square about ½-inch thick and cut into 12 equal squares.
- Dip each square into melted butter, covering all sides thoroughly.
- Arrange buttered biscuits on the baking sheet, spaced 2 inches apart, and sprinkle remaining Asiago on top.
- Bake for 13-15 minutes until lightly golden brown and fragrant.
