
Introduction to Bacon BBQ Chicken Sliders
There’s something magical about the combination of bacon and BBQ sauce that brings back memories of summer cookouts and family gatherings. Bacon BBQ Chicken Sliders are not just a meal; they’re a celebration of flavors that can turn any ordinary day into a special occasion. Whether you’re looking for a quick solution for a busy weeknight or a dish to impress your friends at the next game day, these sliders are your go-to. They’re easy to whip up, packed with taste, and guaranteed to satisfy even the pickiest eaters. Let’s dive into this savory delight!
Why You’ll Love This Bacon BBQ Chicken Sliders
These Bacon BBQ Chicken Sliders are a game-changer for any home cook. They come together in just 35 minutes, making them perfect for busy weeknights or last-minute gatherings. The rich, smoky flavor of BBQ sauce combined with crispy bacon and melted cheese creates a taste explosion that’s hard to resist. Plus, they’re easy to customize, ensuring everyone at the table leaves happy and satisfied!
Ingredients for Bacon BBQ Chicken Sliders
Gathering the right ingredients is the first step to creating these mouthwatering Bacon BBQ Chicken Sliders. Here’s what you’ll need:
- Boneless, skinless chicken breasts: The star of the show! They’re lean and easy to shred, making them perfect for sliders.
- BBQ sauce: Choose your favorite brand or homemade version. This adds that smoky, tangy flavor we all love.
- Crispy bacon: Because everything is better with bacon! It adds crunch and a savory depth to the sliders.
- Olive oil: A little oil helps to cook the chicken evenly and adds a touch of richness.
- Garlic powder: This brings a warm, aromatic flavor that complements the BBQ sauce beautifully.
- Onion powder: Adds a subtle sweetness and depth to the chicken mixture.
- Salt and pepper: Essential seasonings to enhance all the flavors in the dish.
- Slider buns: Soft and fluffy, these are the perfect vehicle for your delicious filling.
- Shredded cheddar cheese: Melts beautifully on top, adding creaminess and a sharp flavor.
- Sliced green onions: For garnish, they add a fresh crunch and a pop of color.
For those looking to spice things up, consider adding sliced jalapeños to the chicken mixture. If you want a different flavor profile, swap the BBQ sauce for a honey mustard sauce. Remember, the exact quantities for each ingredient are listed at the bottom of the article for easy printing!
How to Make Bacon BBQ Chicken Sliders
Creating these Bacon BBQ Chicken Sliders is a straightforward process that anyone can master. Follow these simple steps, and you’ll have a delicious meal ready in no time!
Step 1: Preheat the Oven
Start by preheating your oven to 375°F (190°C). Preheating is crucial because it ensures even cooking. You want those sliders to bake perfectly, with the cheese melting just right and the buns getting that lovely golden color.
Step 2: Cook the Chicken
In a large skillet, heat a tablespoon of olive oil over medium heat. Season your boneless, skinless chicken breasts with garlic powder, onion powder, salt, and pepper. Cook the chicken for about 6-7 minutes on each side, or until it’s fully cooked and no longer pink inside. This method keeps the chicken juicy and flavorful, perfect for shredding later.
Step 3: Shred the Chicken
Once the chicken is cooked, remove it from the skillet and let it cool for a minute. Use two forks to shred the chicken into bite-sized pieces. If you want to make this easier, you can also use a stand mixer with a paddle attachment. Just toss the cooked chicken in, and let it do the work!
Step 4: Mix Ingredients
In a mixing bowl, combine the shredded chicken with your favorite BBQ sauce and the chopped crispy bacon. Stir until everything is well mixed. This is where the magic happens—the flavors meld together, creating a savory filling that’s hard to resist!
Step 5: Prepare the Slider Buns
Take your slider buns and slice them in half. Place the bottom halves on a baking sheet. This is where your delicious filling will sit, so make sure they’re arranged nicely. You want them to be sturdy enough to hold all that goodness!
Step 6: Assemble the Sliders
Spoon the BBQ chicken mixture evenly over the bottom halves of the slider buns. Don’t be shy—load them up! Then, sprinkle a generous amount of shredded cheddar cheese on top. This will melt beautifully and add that creamy texture we all love.
Step 7: Bake the Sliders
Place the top halves of the slider buns over the cheese. Bake in your preheated oven for about 10-12 minutes. Keep an eye on them! You’ll know they’re done when the cheese is melted and the buns are lightly toasted. The aroma will be irresistible!
Step 8: Garnish and Serve
Once out of the oven, let the sliders cool for a minute. Garnish with sliced green onions for a fresh crunch and a pop of color. Serve them warm, and watch your friends and family devour these tasty Bacon BBQ Chicken Sliders!
Tips for Success
- Use a meat thermometer to ensure chicken reaches 165°F for perfect doneness.
- Let the chicken rest for a few minutes before shredding to retain moisture.
- For extra flavor, marinate the chicken in BBQ sauce for an hour before cooking.
- Keep an eye on the sliders while baking to prevent over-browning.
- Feel free to mix in your favorite spices for a personal touch!
Equipment Needed
- Large skillet: A non-stick skillet works best for cooking the chicken.
- Mixing bowl: Any bowl will do for combining the ingredients.
- Baking sheet: A standard baking sheet is perfect for the sliders.
- Two forks: Essential for shredding the chicken; you can also use a stand mixer.
Variations
- Spicy Kick: Add sliced jalapeños or a dash of hot sauce to the chicken mixture for an extra kick.
- BBQ Sauce Swap: Try using a honey mustard or teriyaki sauce instead of BBQ for a different flavor profile.
- Vegetarian Option: Substitute shredded chicken with jackfruit or a plant-based chicken alternative for a meatless version.
- Cheese Choices: Experiment with different cheeses like pepper jack for a spicy twist or gouda for a smoky flavor.
- Herb Infusion: Mix in fresh herbs like cilantro or parsley for a burst of freshness.
Serving Suggestions
- Side Dishes: Pair your sliders with crispy sweet potato fries or a fresh coleslaw for a crunchy contrast.
- Drinks: Serve with ice-cold beer or a refreshing lemonade to complement the flavors.
- Presentation: Arrange sliders on a wooden board and garnish with extra green onions for a rustic touch.
FAQs about Bacon BBQ Chicken Sliders
Can I make Bacon BBQ Chicken Sliders ahead of time?
Absolutely! You can prepare the chicken mixture and assemble the sliders a few hours in advance. Just cover them and store them in the fridge. When you’re ready to serve, pop them in the oven to warm up and melt the cheese.
What type of BBQ sauce works best?
It really depends on your taste! A smoky or tangy BBQ sauce complements the chicken and bacon beautifully. If you prefer a sweeter flavor, go for a honey BBQ sauce. Feel free to experiment with different brands to find your favorite!
Can I freeze the sliders?
Yes, you can freeze the assembled sliders before baking. Just wrap them tightly in plastic wrap and foil. When you’re ready to enjoy them, bake from frozen, adding a few extra minutes to the cooking time.
What can I serve with Bacon BBQ Chicken Sliders?
These sliders pair wonderfully with sides like coleslaw, potato salad, or crispy fries. For drinks, consider serving them with a cold beer or a refreshing iced tea to balance the flavors.
How can I make these sliders healthier?
To lighten them up, use whole wheat slider buns, leaner cuts of chicken, and reduce the amount of cheese. You can also add more veggies, like sliced bell peppers or avocado, to boost the nutrition without sacrificing flavor!
Final Thoughts
Creating Bacon BBQ Chicken Sliders is more than just cooking; it’s about bringing people together over delicious food. The joy of watching friends and family savor each bite is truly rewarding. These sliders are versatile, easy to make, and bursting with flavor, making them perfect for any occasion. Whether it’s a casual weeknight dinner or a lively game day gathering, they never fail to impress. So, roll up your sleeves, gather your ingredients, and let the aroma of BBQ and bacon fill your kitchen. Trust me, these sliders will become a beloved staple in your home!
PrintBacon BBQ Chicken Sliders: A Savory Delight You’ll Love!
- Total Time: 35 minutes
- Yield: 6 servings
- Diet: Gluten Free
Description
Bacon BBQ Chicken Sliders are a savory delight made with shredded chicken, BBQ sauce, and crispy bacon, all served on slider buns and topped with melted cheddar cheese.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 cup BBQ sauce
- 8 slices cooked bacon, chopped
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 12 slider buns
- 1 cup shredded cheddar cheese
- 1/4 cup sliced green onions (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium heat. Season the chicken breasts with garlic powder, onion powder, salt, and pepper. Add the chicken to the skillet and cook for about 6-7 minutes on each side, or until fully cooked.
- Remove the chicken from the skillet and shred it using two forks.
- In a mixing bowl, combine the shredded chicken, BBQ sauce, and chopped bacon. Stir until well mixed.
- Slice the slider buns in half and place the bottom halves on a baking sheet.
- Spoon the BBQ chicken mixture evenly over the bottom halves of the slider buns.
- Sprinkle the shredded cheddar cheese on top of the chicken mixture.
- Place the top halves of the slider buns over the cheese.
- Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and the buns are lightly toasted.
- Remove from the oven and garnish with sliced green onions before serving.
Notes
- For a spicier kick, add sliced jalapeños to the chicken mixture.
- You can also substitute the BBQ sauce with a honey mustard sauce for a different flavor profile.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg