Baked Garlic Parmesan Potato Wedges You’ll Love Today!

Introduction to Baked Garlic Parmesan Potato Wedges

There’s something undeniably comforting about a plate of Baked Garlic Parmesan Potato Wedges.

These crispy delights are not just a side dish; they’re a quick solution for busy weeknights or a fun snack for game day.

I remember the first time I made them; the aroma of garlic wafting through the kitchen had everyone gathering around, eager to dig in.

With just a handful of ingredients, you can whip up a dish that impresses family and friends alike.

Let’s dive into this simple yet delicious recipe that’s sure to become a favorite in your home!

Why You’ll Love This Baked Garlic Parmesan Potato Wedges

These Baked Garlic Parmesan Potato Wedges are a game-changer in the kitchen.

They’re incredibly easy to make, taking just 40 minutes from start to finish.

The combination of garlic and Parmesan creates a flavor explosion that’s hard to resist.

Plus, they’re baked, not fried, so you can enjoy that crispy texture without the guilt.

Perfect for any occasion, these wedges will quickly become a go-to recipe in your home!

Ingredients for Baked Garlic Parmesan Potato Wedges

To create these mouthwatering Baked Garlic Parmesan Potato Wedges, you’ll need a few simple ingredients that pack a punch of flavor.

• Russet Potatoes: These starchy potatoes are perfect for achieving that crispy exterior and fluffy interior.
• Olive Oil: A healthy fat that helps the wedges crisp up beautifully while adding a rich flavor.
• Garlic: Freshly minced garlic brings a robust aroma and taste that elevates the dish.
• Salt: Essential for enhancing all the flavors and making the potatoes pop.
• Black Pepper: A dash of pepper adds a subtle heat that balances the richness of the cheese.
• Paprika: This spice adds a hint of smokiness and a lovely color to the wedges.
• Parmesan Cheese: Grated Parmesan gives a savory, cheesy finish that’s simply irresistible.
• Fresh Parsley (optional): A sprinkle of chopped parsley adds a fresh touch and a pop of color.

Feel free to get creative! You can swap out the Parmesan for another cheese or add your favorite spices to customize the flavor.

For exact measurements, check the bottom of the article where you can find everything available for printing.

How to Make Baked Garlic Parmesan Potato Wedges

Creating Baked Garlic Parmesan Potato Wedges is a straightforward process that yields delicious results.

Follow these simple steps, and you’ll have a crispy, flavorful side dish that everyone will love.

Step 1: Preheat the Oven

Start by preheating your oven to 425°F (220°C).

This step is crucial because it ensures that the potato wedges cook evenly and develop that perfect crispy texture.

A hot oven helps to lock in moisture while creating a golden-brown exterior.

Step 2: Prepare the Potatoes

Next, wash and scrub the russet potatoes thoroughly under cold water.

This removes any dirt and ensures a clean bite.

Once they’re clean, cut each potato into wedges, aiming for about eight wedges per potato.

Try to keep them uniform in size for even cooking.

Step 3: Mix the Seasoning

In a large bowl, combine the olive oil, minced garlic, salt, black pepper, and paprika.

Stir well until everything is mixed together.

This seasoning blend is what makes the Baked Garlic Parmesan Potato Wedges so flavorful.

The garlic will infuse the oil, creating a fragrant base for the potatoes.

Step 4: Coat the Potato Wedges

Add the potato wedges to the bowl with the seasoning mixture.

Toss them gently until every wedge is evenly coated.

This step is key; the more evenly coated they are, the better the flavor will be.

Don’t be shy—get in there and mix!

Step 5: Arrange on Baking Sheet

Spread the seasoned potato wedges in a single layer on a baking sheet lined with parchment paper.

Make sure they’re not overcrowded; this allows for proper air circulation and crispiness.

If they’re too close together, they’ll steam instead of bake.

Step 6: Bake to Perfection

Place the baking sheet in the preheated oven and bake for 25-30 minutes.

Flip the wedges halfway through to ensure they brown evenly.

Keep an eye on them; you want that golden-brown color and a crispy texture.

If you like them extra crispy, leave them in for a few more minutes.

Step 7: Add the Finishing Touches

Once the wedges are out of the oven, sprinkle them generously with grated Parmesan cheese while they’re still hot.

The cheese will melt slightly, creating a deliciously cheesy crust.

If you’re feeling fancy, garnish with chopped fresh parsley for a pop of color and freshness.

Serve them hot, and watch them disappear!

Tips for Success

• Soak the potato wedges in cold water for 30 minutes before baking for extra crispiness.
• Pat the wedges dry with a towel to remove excess moisture.
• Experiment with different seasonings like Italian herbs or chili powder for a unique twist.
• Use a large baking sheet to avoid overcrowding the wedges.
• Keep an eye on them during the last few minutes of baking for perfect crispiness.

Equipment Needed

• Baking Sheet: A standard baking sheet works well, but a cast-iron skillet can add extra crispiness.
• Parchment Paper: This helps prevent sticking; aluminum foil is a good alternative.
• Mixing Bowl: Any large bowl will do for mixing the seasoning.
• Knife and Cutting Board: Essential for cutting the potatoes into wedges.

Variations

• Cheesy Ranch Wedges: Add a packet of ranch seasoning to the oil mixture for a zesty twist.
• Spicy Cajun Wedges: Mix in Cajun seasoning for a kick of heat and flavor.
• Herb-Infused Wedges: Toss in fresh or dried herbs like rosemary or thyme for an aromatic touch.
• Vegan Option: Substitute nutritional yeast for Parmesan cheese to keep it dairy-free.
• Sweet Potato Wedges: Swap russet potatoes for sweet potatoes for a sweeter, healthier alternative.

Serving Suggestions

• Pair these Baked Garlic Parmesan Potato Wedges with a juicy burger or grilled chicken for a satisfying meal.
• Serve alongside a fresh garden salad to balance the richness of the wedges.
• For drinks, a cold beer or a refreshing iced tea complements the flavors perfectly.
• Presentation tip: Serve in a rustic basket lined with parchment paper for a casual, inviting look.

FAQs about Baked Garlic Parmesan Potato Wedges

Can I make Baked Garlic Parmesan Potato Wedges ahead of time?

Absolutely! You can prep the potato wedges and toss them in the seasoning mixture a few hours in advance. Just store them in the fridge until you’re ready to bake. This way, you can enjoy fresh, crispy wedges with minimal effort.

What can I serve with these potato wedges?

These Baked Garlic Parmesan Potato Wedges pair wonderfully with burgers, grilled chicken, or even as a side to a hearty salad. They also make a fantastic snack on their own!

How do I store leftovers?

If you have any leftovers (which is rare!), store them in an airtight container in the fridge for up to three days. Reheat them in the oven to regain that crispy texture.

Can I use other types of potatoes?

Definitely! While russet potatoes are ideal for their texture, you can experiment with Yukon Gold or even sweet potatoes for a different flavor profile. Just keep in mind that cooking times may vary slightly.

What if I don’t have Parmesan cheese?

No worries! You can substitute with other cheeses like Pecorino Romano or even nutritional yeast for a vegan option. Each will bring its own unique flavor to the dish.

Final Thoughts

Baked Garlic Parmesan Potato Wedges are more than just a side dish; they’re a celebration of flavor and comfort.

Every bite is a delightful crunch, followed by the savory goodness of garlic and cheese.

Whether you’re serving them at a family dinner or enjoying them solo on a cozy night in, these wedges bring joy to the table.

They’re easy to make, and the aroma alone is enough to make your mouth water.

So, roll up your sleeves and get ready to impress your taste buds with this simple yet satisfying recipe!

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