Description
This baked salmon is a delectable blend of lemon, garlic, and butter, ready in just 28 minutes.
Ingredients
For the Salmon
- 4 pieces Salmon fillets (about 6 ounces each)
- 1 teaspoon Salt
- 0.5 teaspoon Freshly ground black pepper
- 0.25 teaspoon Crushed red pepper flakes (optional)
For the Garlic Butter Sauce
- 4 tablespoons Unsalted butter (melted)
- 2 tablespoons Olive oil
- 5 cloves Garlic (finely minced)
- 2 tablespoons Fresh lemon juice
- 1 tablespoon Fresh lemon zest
- 1 teaspoon Italian seasoning
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
For the Garnish
- 1 piece Lemon (sliced thinly)
- 2 tablespoons Fresh parsley (finely chopped)
- 1 tablespoon Fresh dill (finely chopped)
Instructions
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and line a baking dish with aluminum foil.
- Pat the salmon fillets dry and check for pin bones before arranging them in the baking dish.
- Combine melted butter, olive oil, garlic, lemon juice, and zest in a bowl, then add spices and mix well.
- Brush the lemon garlic butter mixture over the salmon fillets.
- Bake the salmon for 12 to 15 minutes, checking for doneness at 145°F (63°C).
- Broil for an additional 1 to 2 minutes for a golden finish, keeping an eye on it.
- Let the salmon rest for about 3 minutes, spooning garlic butter sauce over it before garnishing.
- Serve warm with your choice of sides and enjoy.
Notes
For best results, use fresh salmon and ensure proper seasoning for maximum flavor.
Equipment
- Oven
- Baking dish
- Aluminum foil
- Mixing bowl
- Whisk
Resting Time: 3 minutes
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Seafood
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 320
- Sodium: 600
- Fat: 24
- Saturated Fat: 10
- Unsaturated Fat: 20
- Trans Fat: 0
- Carbohydrates: 4
- Fiber: 1
- Protein: 25
- Cholesterol: 70